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  • Taste of the South

    One-Bowl Baking

    Nov 24, 2020 4 minutes
    PHOTOGRAPHY BY WILLIAM DICKEY
    RECIPE DEVELOPMENT BY SARAH WARD
    FOOD STYLING BY MEGAN LANKFORD
    STYLING BY MARY BETH JONES

    Cornmeal Sprinkle Cake

    MAKES 1 (8½X4½-INCH) LOAF

    Add some fun to the cold and dreary winter months with this colorful cake.

    CAKE

    1½ cups all-purpose flour
    1 cup granulated sugar
    ¾ cup finely ground yellow cornmeal
    ¾ teaspoon baking powder
    ¼ teaspoon baking soda
    ¼ teaspoon kosher salt
    ½ cup vegetable oil
    ½ cup whole milk
    3 large eggs
    2 teaspoons vanilla extract
    2 tablespoons rainbow sprinkles

    GLAZE

    1½ cups confectioners’ sugar
    2 tablespoons plus 1 teaspoon whole milk
    ¼ teaspoon vanilla extract

    Preheat oven to 350°. Spray an 8½x4½-inch loaf pan with baking

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