Fried Green Tomatoes, Onion, Pickles, and Pickled Jalapeños with Rémoulade
MAKES 8 TO 10 SERVINGS
3 cups plain stone-ground yellow cornmeal
1 cup all-purpose flour
1 cup
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MAKES 8 TO 10 SERVINGS
3 cups plain stone-ground yellow cornmeal
1 cup all-purpose flour
1 cup
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Grandma Betty’s Classic Casseroles: Easy, Nutritious, Low Budget, American Family Meals
byBetty Yells