MUFFULETTA PINWHEELS
MAKES 8
Since this recipe doubles easily, it makes an excellent potluck appetizer.
¾ cup olive salad, drained well
½ teaspoon dried Italian seasoning
1 large egg
1 tablespoon water
½ (17.3-ounce) package frozen puff pastry (1 sheet), thawed
3 ounces sliced provolone cheese, torn into pieces
2 ounces Genoa salami
2 ounces capocollo
1 ounce prosciutto
1 tablespoon toasted sesame seeds
1. Preheat oven to 400°. Line a baking sheet with parchment paper.
2. In a small bowl, combine olive salad and Italian seasoning.
3. In another small bowl, whisk together egg and 1 tablespoon water.
On a lightly floured surface, unfold pastry sheet, and press seams together if they have split. Spoon olive salad
