My Louisiana Recipes

By Billy Mitchell

My Louisiana Recipes presents Crawfish Etouffee. Pralines, Southern Fried Chicken, Chicken and Sausage Gumbo, Shrimp Casserole, Red Beans and Rice, Sweet Potato Pancakes, Beef Stew, Slow Cooker Jambalaya, Bananas Foster,, Zydeco Stomp Gumbo, Easy Cajun Jambalaya, Bourbon Chicken, Jambalaya, Cajun Crawfish and Shrimp Etouffe, Cabbage Jambalaya, Sweet Spicy Wings, New Orleans Style BBQ Shrimp, Crawfish Linguine, Chicken Jambalaya Recipes.

• Language: English
• Publisher: Billy Mitchell
• Release date: Dec 13, 2016
• ISBN: 9781370166640

Billy Mitchell

Billy D Mitchell, Mitchls, is a retired Senior Citizen who is in his Get Up and Go Mode. He is an Indie Author, Publisher and Web Master. His books are available in Print and eBook. His books in print are available through Amazon.com under his name, Billy D Mitchell and his Wife's name, Trudene L Mitchell. His eBooks are avialable through Smashwords in the following apps. Online Reading (HTML, good for sampling in web browser) Online Reading (JavaScript, experimental, buggy) Kindle (.mobi for Kindle devices and Kindle apps) Epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others) PDF (good for reading on PC, or for home printing) RTF (readable on most word processors) LRF (Use only for older model Sony Readers that don't support .epub) Palm Doc (PDB) (for Palm reading devices) Plain Text (download) (flexible, but lacks much formatting) Plain Text (view) (viewable as web page)

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Chapter One – Recipes

* Crawfish Etouffee ** Pralines ** Southern Fried Chicken ** Chicken and Sausage Gumbo ** Shrimp Casserole ** Red Beans and Rice ** Sweet Potato Pancakes ** Beef Stew ** Slow Cooker Jambalaya ** Bananas Foster ** Zydeco Stomp Gumbo ** Easy Cajun Jambalaya ** Bourbon Chicken ** Jambalaya ** Cajun Crawfish and Shrimp Etouffe ** Cabbage Jambalaya ** Sweet Spicy Wings ** New Orleans Style BBQ Shrimp ** Crawfish Linguine ** Chicken Jambalaya *

Crawfish Etouffee

Ready In 30 Minutes

Makes 6 Servings

Combine 3 cups of long grain white rice and 6 cups of water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed. While the rice is cooking, melt 3/4 cup of butter in a large skillet over medium heat. Add 1 large chopped onion, and saute until transparent. Stir in 1 clove of chopped garlic, and cook