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A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Kitchen Confidential: 25th Anniversary Edition Rating: 4 out of 5 stars4/5Crying in H Mart: A Memoir Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5The Soul of a Chef: The Journey Toward Perfection Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 3 out of 5 stars3/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 4 out of 5 stars4/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5How to Share an Egg: A True Story of Hunger, Love, and Plenty Rating: 5 out of 5 stars5/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5Home Cooking Rating: 4 out of 5 stars4/5Cooked: A Natural History of Transformation Rating: 4 out of 5 stars4/5Tacos: Recipes and Provocations: A Cookbook Rating: 4 out of 5 stars4/5Save Me the Plums: My Gourmet Memoir Rating: 4 out of 5 stars4/5Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat Rating: 4 out of 5 stars4/5Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook Rating: 0 out of 5 stars0 ratingsThe American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5White Bread: A Social History of the Store-Bought Loaf Rating: 3 out of 5 stars3/5The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe Rating: 4 out of 5 stars4/5
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American Rating: 0 out of 5 stars0 ratingsThe Simplified Cookbook: Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals) – Perfect for Busy Moms and Dads Rating: 0 out of 5 stars0 ratingsNo Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Rating: 3 out of 5 stars3/5Jewish Flavours of Italy: A Family Cookbook Rating: 0 out of 5 stars0 ratingsMary 90: The Sunday Times bestselling new cookbook from Britain’s beloved cook, sharing her very best recipes Rating: 0 out of 5 stars0 ratingsThe Chef at War Rating: 0 out of 5 stars0 ratingsEating With My Mouth Open Rating: 0 out of 5 stars0 ratingsThe Art of Dining, and the Art of Attaining High Health: With a Few Hints on Suppers Rating: 0 out of 5 stars0 ratingsA Country Too Far: Teacher's Edition: Teacher's Edition Rating: 4 out of 5 stars4/5Justice Is Served: A Tale of Scallops, the Law, and Cooking for RBG Rating: 0 out of 5 stars0 ratingsMy Cambodia: A Khmer Cookbook Rating: 0 out of 5 stars0 ratingsFirst, Catch: Study of a Spring Meal Rating: 4 out of 5 stars4/5To Die For: A Cookbook of Gravestone Recipes Rating: 0 out of 5 stars0 ratingsAll Consuming: Why We Eat the Way We Eat Now Rating: 0 out of 5 stars0 ratingsFrom Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah Rating: 0 out of 5 stars0 ratingsTaste and See Bible Study Guide plus Streaming Video, Updated Edition: Discovering God Among Butchers, Bakers, and Fresh Food Makers Rating: 0 out of 5 stars0 ratingsRick Stein's Christmas: Recipes, Memories & Stories for the Festive Season Rating: 0 out of 5 stars0 ratingsThe Intellectual House-keeper: A Series of Practical Questions to His Daughter by a Father Rating: 0 out of 5 stars0 ratingsAmerican Wine: A Coming-of-Age Story Rating: 5 out of 5 stars5/5Copenhagen Food: Stories, Traditions and Recipes Rating: 0 out of 5 stars0 ratingsMistakes Were Made: Penguin Special: Penguin Special Rating: 3 out of 5 stars3/5Hot Sauce Nation: America's Burning Obsession Rating: 5 out of 5 stars5/5My Kitchen: Real Food from Near and Far Rating: 3 out of 5 stars3/5Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) Rating: 0 out of 5 stars0 ratingsI Hear She's a Real Bitch Rating: 4 out of 5 stars4/5Knife: The Culture, Craft and Cult of Cook's Knife Rating: 4 out of 5 stars4/5What We Eat When We Eat Alone Rating: 3 out of 5 stars3/5This Ain't No Picnic: Your Punk Rock Vegan Cookbook Rating: 0 out of 5 stars0 ratingsChange the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs Rating: 0 out of 5 stars0 ratingsA Recipe for Life Rating: 0 out of 5 stars0 ratingsThe Big Book of Bread: Recipes and Stories From Around the Globe Rating: 0 out of 5 stars0 ratingsFood, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors Rating: 0 out of 5 stars0 ratingsCare and Feeding: A Memoir Rating: 3 out of 5 stars3/5Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (A Cookbook) Rating: 0 out of 5 stars0 ratingsSpoonful of Promises: Stories & Recipes from a Well-Tempered Table Rating: 4 out of 5 stars4/5Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Rating: 3 out of 5 stars3/5Peach Street to Lobster Lane: Coast to coast in search of real American cuisine Rating: 3 out of 5 stars3/5Rick's Cafe: Bringing the Film Legend to Life in Casablanca Rating: 0 out of 5 stars0 ratingsThe Colour of Food: A Memoir of Life, Love & Dinner Rating: 0 out of 5 stars0 ratingsBraided Heritage: Recipes and Stories on the Origin of American Cuisine Rating: 0 out of 5 stars0 ratingsSecond Generation: Hungarian and Jewish Classics Reimagined for the Modern Table Rating: 0 out of 5 stars0 ratingsMore, Please: On Food, Fat, Bingeing, Longing, and the Lust for "Enough" Rating: 0 out of 5 stars0 ratingsThe League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World Rating: 0 out of 5 stars0 ratingsItalian Food Rating: 4 out of 5 stars4/5The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing Rating: 0 out of 5 stars0 ratingsApician Morsels: Or, Tales of the Table, Kitchen, and Larder Rating: 0 out of 5 stars0 ratingsThe People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today Rating: 3 out of 5 stars3/5From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes Rating: 5 out of 5 stars5/5Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War Rating: 0 out of 5 stars0 ratingsMediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean Rating: 0 out of 5 stars0 ratingsRestoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats Rating: 0 out of 5 stars0 ratingsMostly French: Recipes from a Kitchen in Provence (A Cookbook) Rating: 0 out of 5 stars0 ratingsHoney, What Do We Got?: A Week-by-Week Pregnancy Cookbook Rating: 0 out of 5 stars0 ratingsSouthern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Rating: 5 out of 5 stars5/5Cheddar: A Journey to the Heart of Americas Most Iconic Cheese Rating: 3 out of 5 stars3/5Dinner for One: How Cooking in Paris Saved Me Rating: 2 out of 5 stars2/5Prick with a Fork Rating: 3 out of 5 stars3/5The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsTacos: Recipes and Provocations: A Cookbook Rating: 4 out of 5 stars4/5In Late Winter We Ate Pears: A Year of Hunger and Love Rating: 4 out of 5 stars4/5The Best American Food and Travel Writing 2024 Rating: 0 out of 5 stars0 ratingsFrontier Follies: Adventures in Marriage and Motherhood in the Middle of Nowhere Rating: 4 out of 5 stars4/5Ghost Waltz: A Family Memoir Rating: 3 out of 5 stars3/5Ethnic and Regional Foodways in the United States: The Performance of Group Identity Rating: 0 out of 5 stars0 ratingsSweet Nothings: Confessions of a Candy Lover Rating: 4 out of 5 stars4/5Bite by Bite: Nourishments and Jamborees Rating: 4 out of 5 stars4/5British Regional Food Rating: 4 out of 5 stars4/5Tasting Home: Coming of Age in the Kitchen Rating: 4 out of 5 stars4/5The First Dismissal: Penguin Special: Penguin Special Rating: 0 out of 5 stars0 ratingsFood Fight: From Plunder and Profit to People and Planet Rating: 0 out of 5 stars0 ratingsFood Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection Rating: 0 out of 5 stars0 ratingsLife's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories Rating: 0 out of 5 stars0 ratingsOpen Wide: A Cookbook for Friends Rating: 0 out of 5 stars0 ratingsUmma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes Rating: 5 out of 5 stars5/5Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer Rating: 4 out of 5 stars4/5How to Booze: Exquisite Cocktails and Unsound Advice Rating: 4 out of 5 stars4/5Our Favorite Game Day Recipes Rating: 0 out of 5 stars0 ratingsThe Campaign for Domestic Happiness Rating: 4 out of 5 stars4/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 out of 5 stars4/5The Magick of Food: Rituals, Offerings & Why We Eat Together Rating: 4 out of 5 stars4/5Pawpaw: In Search of America's Forgotten Fruit Rating: 4 out of 5 stars4/5Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen Rating: 0 out of 5 stars0 ratingsThe Whole Okra: A Seed to Stem Celebration Rating: 0 out of 5 stars0 ratingsHungover: The Morning After and One Man's Quest for the Cure Rating: 4 out of 5 stars4/5Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking Rating: 0 out of 5 stars0 ratingsNotes from Madras Rating: 3 out of 5 stars3/5Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced Rating: 0 out of 5 stars0 ratingsA Seat at the Table: The Making of Busboys and Poets 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Rating: 0 out of 5 stars0 ratingsSlow Rise: A Bread-Making Adventure Rating: 0 out of 5 stars0 ratingsAll American Christmas: A Holiday Story Collection Rating: 3 out of 5 stars3/5Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm Rating: 4 out of 5 stars4/5The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope Rating: 0 out of 5 stars0 ratingsBreaking Bread: Essays from New England on Food, Hunger, and Family Rating: 5 out of 5 stars5/5Louisiana Eats!: The People, the Food, and Their Stories Rating: 0 out of 5 stars0 ratingsThe Home Cook’s Guide to Cooking With Confidence: Tips for Nervous Beginners Rating: 0 out of 5 stars0 ratingsThe Prawn Cocktail Years Rating: 4 out of 5 stars4/5Taste in Music: Eating on Tour with Indie Musicians Rating: 0 out of 5 stars0 ratingsCoyota in the Kitchen: A Memoir of New and Old Mexico Rating: 5 out of 5 stars5/5Mother India at Home: Recipes Pictures Stories Rating: 0 out of 5 stars0 ratingsSesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore Rating: 0 out of 5 stars0 ratingsSecrets Of The Southern Table: A Food Lover's Tour of the Global South Rating: 0 out of 5 stars0 ratingsSandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Rating: 5 out of 5 stars5/5Eat Joy: Stories & Comfort Food from 31 Celebrated Writers Rating: 4 out of 5 stars4/5Flavorama: A Guide to Unlocking the Art and Science of Flavor Rating: 0 out of 5 stars0 ratingsThink! 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