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Keith Dixon
Keith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Wes...view moreKeith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Westchester with his wife, Jessica, and his daughters, Grace and Margot.
He is the author of Ghostfires, The Art of Losing, and Cooking for Gracie, a memoir based on food writing first published in The New York Times.view less
Books by Keith Dixon
Ghostfires: A Novel Audrey Hepburn Rating: 0 out of 5 stars0 ratingsVidas Alteradas Rating: 0 out of 5 stars0 ratingsCrime Writing Confidential: What Crime Writers Do, and How They've Done It Rating: 0 out of 5 stars0 ratingsThe Innocent Dead Rating: 0 out of 5 stars0 ratingsUma Travessia Difícil Rating: 0 out of 5 stars0 ratingsOne in a Million: Trevor Francis: The Autobiography Rating: 0 out of 5 stars0 ratingsThe Private Lie Rating: 0 out of 5 stars0 ratingsInvestigação Familiar Rating: 0 out of 5 stars0 ratingsStorey Rating: 0 out of 5 stars0 ratingsBlues Insider: A Quarter of a Century with Birmingham City Rating: 0 out of 5 stars0 ratings