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Regional & Ethnic Food Ebooks
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Ottolenghi Simple: A Cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsComplete Cajun Cookbook: 100 Home-Cooked Bayou Classics Rating: 0 out of 5 stars0 ratingsAnthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5The Essential Cuban Cookbook: 50 Classic Recipes Rating: 0 out of 5 stars0 ratingsSimply Korean: Easy Recipes for Korean Favorites That Anyone Can Make Rating: 3 out of 5 stars3/5Quick & Easy Mediterranean Diet for Beginners: 100 Healthy Recipes Rating: 0 out of 5 stars0 ratingsStir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success Rating: 0 out of 5 stars0 ratingsDumplings for Beginners: 50 Recipes and Simple Step-by-Step Lessons to Make Your Favorite Dumplings Rating: 0 out of 5 stars0 ratingsThe Easy 5-Ingredient Indian Cookbook: 75 Classic Indian Recipes Made Simple Rating: 0 out of 5 stars0 ratingsCook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook Rating: 4 out of 5 stars4/5Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes Rating: 0 out of 5 stars0 ratingsMediterranean Diet on a Budget: Recipes, Meal Plans, and Tips to Eat Healthfully for as Little as $50 a Week Rating: 0 out of 5 stars0 ratingsVegan Ramen: 50 Plant-Based Recipes for Ramen at Home Rating: 0 out of 5 stars0 ratingsVegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook Rating: 4 out of 5 stars4/5Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Rating: 4 out of 5 stars4/5Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from Korea, China, Thailand, Mongolia, and More Rating: 0 out of 5 stars0 ratingsFermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch Rating: 0 out of 5 stars0 ratingsMoroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes Rating: 0 out of 5 stars0 ratingsThe French Chef Cookbook Rating: 4 out of 5 stars4/5The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Rating: 4 out of 5 stars4/5Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy Rating: 0 out of 5 stars0 ratingsEssential Chinese Hot Pot Cookbook Rating: 0 out of 5 stars0 ratingsMomofuku: A Cookbook Rating: 4 out of 5 stars4/5Easy German Cookbook: 80 Classic Recipes Made Simple Rating: 0 out of 5 stars0 ratingsEveryday Dorie: The Way I Cook Rating: 4 out of 5 stars4/5Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas Rating: 0 out of 5 stars0 ratings
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In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook) Rating: 0 out of 5 stars0 ratingsSouthern Sugar Rating: 0 out of 5 stars0 ratingsBirmingham Food: A Magic City Menu Rating: 0 out of 5 stars0 ratingsThe Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal Rating: 3 out of 5 stars3/5Ontario Garlic: The Story from Farm to Festival Rating: 0 out of 5 stars0 ratingsPeach Street to Lobster Lane: Coast to coast in search of real American cuisine Rating: 3 out of 5 stars3/5Atlanta Kitchens Rating: 0 out of 5 stars0 ratingsA Passion for Mushrooms Rating: 3 out of 5 stars3/5Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Rating: 4 out of 5 stars4/5A History of Europe in 12 Cafés Rating: 0 out of 5 stars0 ratingsPlant-Based Himalaya: Vegan Recipes from Nepal Rating: 0 out of 5 stars0 ratingsHow to Win a Cowboy's Heart Cookbook Rating: 0 out of 5 stars0 ratingsEating with the Tudors: Food and Recipes Rating: 5 out of 5 stars5/5The Brazilian Table Rating: 0 out of 5 stars0 ratingsCincinnati Goetta: A Delectable History Rating: 4 out of 5 stars4/5A Culinary History of Downeast Maine Rating: 0 out of 5 stars0 ratingsWild Sugar: Seasonal Sweet Treats Inspired by the Mountain West Rating: 0 out of 5 stars0 ratingsPairing Wine with Asian Food Rating: 0 out of 5 stars0 ratingsLugma: Abundant Dishes And Stories From My Middle East Rating: 0 out of 5 stars0 ratingsGluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul Rating: 0 out of 5 stars0 ratingsJewish Flavours of Italy: A Family Cookbook Rating: 5 out of 5 stars5/5The Cook's Oracle, and Housekeeper's Manual: Containing Receipts for Cookery, and Directions for Carving Rating: 0 out of 5 stars0 ratingsSoutheast Louisiana Food: A Seasoned Tradition Rating: 0 out of 5 stars0 ratingsDreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons Rating: 0 out of 5 stars0 ratingsMidwest Pie: Recipes That Shaped a Region Rating: 0 out of 5 stars0 ratingsTokyo Stories: A Japanese Cookbook Rating: 0 out of 5 stars0 ratingsAustin Beer: Capital City History on Tap Rating: 0 out of 5 stars0 ratingsSmithsonian Makers Workshop: Fascinating History & Essential How-Tos: Gardening, Crafting, Decorating & Food Rating: 3 out of 5 stars3/5Hamilton County Food: From Casual Grub to Gastropubs Rating: 0 out of 5 stars0 ratingsKentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie Rating: 0 out of 5 stars0 ratingsAdvent: Festive German Bakes to Celebrate the Coming of Christmas Rating: 4 out of 5 stars4/5Savannah Food: A Delicious History Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Des Moines and Their Recipes Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Austin Edition Rating: 0 out of 5 stars0 ratingsBig Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food Rating: 0 out of 5 stars0 ratingsThe Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks Rating: 0 out of 5 stars0 ratingsThe Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home Rating: 0 out of 5 stars0 ratingsVegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook Rating: 0 out of 5 stars0 ratingsThe New Hydropathic Cook Book: With Recipes for Cooking on Hygienic Principles Rating: 0 out of 5 stars0 ratingsNew Hampshire Diners: Classic Granite State Eateries Rating: 0 out of 5 stars0 ratingsEgg Rolls & Sweet Tea: Asian Inspired, Southern Style Rating: 4 out of 5 stars4/5Lost Restaurants of Jacksonville Rating: 0 out of 5 stars0 ratingsBlack Sea: Dispatches and Recipes – Through Darkness and Light Rating: 4 out of 5 stars4/5Alphabet Cooking: S is for Sri Lankan Rating: 0 out of 5 stars0 ratingsThe Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom Rating: 4 out of 5 stars4/5The Sweet Magnolias Cookbook: More Than 150 Favorite Southern Recipes Rating: 4 out of 5 stars4/5Giffords Circus Cookbook: Recipes and Stories From a Magical Circus Restaurant Rating: 2 out of 5 stars2/5Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes Rating: 4 out of 5 stars4/5Hudson Valley Food Farming: Why Didn't Anyone Ever Tell Me That? 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