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Regional & Ethnic Food Ebooks
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Magnolia Table, Volume 3: A Collection of Recipes for Gathering Rating: 4 out of 5 stars4/5Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook Rating: 0 out of 5 stars0 ratingsSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet on a Budget: Recipes, Meal Plans, and Tips to Eat Healthfully for as Little as $50 a Week Rating: 0 out of 5 stars0 ratingsThe Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsCook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook Rating: 4 out of 5 stars4/5Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook Rating: 4 out of 5 stars4/5Ottolenghi Simple: A Cookbook Rating: 4 out of 5 stars4/5Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make Rating: 3 out of 5 stars3/5Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook Rating: 4 out of 5 stars4/5Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Rating: 4 out of 5 stars4/5The Essential Cuban Cookbook: 50 Classic Recipes Rating: 0 out of 5 stars0 ratingsHomemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas Rating: 0 out of 5 stars0 ratingsComplete Cajun Cookbook: 100 Home-Cooked Bayou Classics Rating: 0 out of 5 stars0 ratingsVegan Ramen: 50 Plant-Based Recipes for Ramen at Home Rating: 0 out of 5 stars0 ratingsThe Easy 5-Ingredient Indian Cookbook: 75 Classic Indian Recipes Made Simple Rating: 0 out of 5 stars0 ratingsDirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Rating: 4 out of 5 stars4/5Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success Rating: 0 out of 5 stars0 ratingsThe French Chef Cookbook Rating: 4 out of 5 stars4/5Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] Rating: 4 out of 5 stars4/5Moroccan Tagine Cookbook for Beginners: 75 One-Pot Recipes Rating: 0 out of 5 stars0 ratingsChinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes Rating: 0 out of 5 stars0 ratingsInstant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy Rating: 0 out of 5 stars0 ratingsEveryday Dorie: The Way I Cook Rating: 4 out of 5 stars4/5The Best of British Baking: Classic Sweet Treats and Savory Bakes Rating: 0 out of 5 stars0 ratingsThe Plant-Based Mediterranean Diet Cookbook: 75 Recipes for Lasting Weight Loss and Lifelong Health Rating: 0 out of 5 stars0 ratings
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Birmingham Food: A Magic City Menu Rating: 0 out of 5 stars0 ratingsRhode Island Clam Shacks Rating: 0 out of 5 stars0 ratingsThe Sweet Magnolias Cookbook: More Than 150 Favorite Southern Recipes Rating: 4 out of 5 stars4/5In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours (A Cookbook) Rating: 0 out of 5 stars0 ratingsCincinnati Goetta: A Delectable History Rating: 4 out of 5 stars4/5Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City Rating: 0 out of 5 stars0 ratingsMediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean Rating: 0 out of 5 stars0 ratingsSavannah Food: A Delicious History Rating: 0 out of 5 stars0 ratingsThe Kimbap Cookbook: 50+ Delicious and Beginner-Friendly Recipes for Rolls, Rice Balls, and More Convenience Store-Style Snacks Rating: 0 out of 5 stars0 ratingsLost Restaurants of Jacksonville Rating: 0 out of 5 stars0 ratingsThe Japanese Table: Small Plates for Simple Meals Rating: 0 out of 5 stars0 ratingsRoast Lamb in the Olive Groves: A Mediterranean Cookbook Rating: 0 out of 5 stars0 ratingsTrailer Food Diaries Cookbook: Austin Edition Rating: 0 out of 5 stars0 ratingsSicily: Recipes from an Italian Island Rating: 0 out of 5 stars0 ratingsAsheville Food: A History of High Country Cuisine Rating: 0 out of 5 stars0 ratingsLouisville Beer: Derby City History on Draft Rating: 0 out of 5 stars0 ratingsOntario Garlic: The Story from Farm to Festival Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Des Moines and Their Recipes Rating: 0 out of 5 stars0 ratingsAdvent: Festive German Bakes to Celebrate the Coming of Christmas Rating: 4 out of 5 stars4/5Egg Rolls & Sweet Tea: Asian Inspired, Southern Style Rating: 4 out of 5 stars4/5Eat Nordic: The Ultimate Diet for Weight Loss, Health and Happiness Rating: 0 out of 5 stars0 ratingsScandinavian Christmas Rating: 4 out of 5 stars4/5Southeast Louisiana Food: A Seasoned Tradition Rating: 0 out of 5 stars0 ratingsAustin Beer: Capital City History on Tap Rating: 0 out of 5 stars0 ratingsNew Hampshire Diners: Classic Granite State Eateries Rating: 0 out of 5 stars0 ratingsLa Bouche Creole Rating: 4 out of 5 stars4/5Smithsonian Makers Workshop: Fascinating History & Essential How-Tos: Gardening, Crafting, Decorating & Food Rating: 3 out of 5 stars3/5The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home Rating: 0 out of 5 stars0 ratingsAlphabet Cooking: M is for Mexican Rating: 0 out of 5 stars0 ratingsA Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat Rating: 0 out of 5 stars0 ratingsJewish Flavours of Italy: A Family Cookbook Rating: 0 out of 5 stars0 ratingsThe Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way Rating: 4 out of 5 stars4/5Fall, Family & Friends Cookbook Rating: 4 out of 5 stars4/5Black Sea: Dispatches and Recipes – Through Darkness and Light Rating: 4 out of 5 stars4/5License to Grill: 100 BBQ Recipes for Your Eyes Only Rating: 0 out of 5 stars0 ratingsAndalusia: Recipes from Seville and Beyond Rating: 0 out of 5 stars0 ratingsMagnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston Rating: 0 out of 5 stars0 ratingsHudson Valley Food Farming: Why Didn't Anyone Ever Tell Me That? Rating: 0 out of 5 stars0 ratingsMake Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals Rating: 0 out of 5 stars0 ratingsHamilton County Food: From Casual Grub to Gastropubs Rating: 0 out of 5 stars0 ratingsSeafood: Down East Recipes Rating: 0 out of 5 stars0 ratingsBritish Regional Food Rating: 4 out of 5 stars4/5Stark County Food: From Early Farming to Modern Meals Rating: 0 out of 5 stars0 ratingsA History of Europe in 12 Cafés Rating: 0 out of 5 stars0 ratingsBreddos Tacos: The Cookbook Rating: 0 out of 5 stars0 ratingsKentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie Rating: 0 out of 5 stars0 ratingsThe Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & The Culinary Classic that Saved an Industry Rating: 0 out of 5 stars0 ratingsGathered: On Foraging, Feasting, and the Seasonal Life Rating: 0 out of 5 stars0 ratingsA Culinary History of Downeast Maine Rating: 0 out of 5 stars0 ratingsAlphabet Cooking: S is for Sri Lankan Rating: 0 out of 5 stars0 ratingsItalian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy Rating: 4 out of 5 stars4/5Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite Rating: 0 out of 5 stars0 ratingsHaute as in Oat: A Pronunclation Guide to European Wine and Cuisines Rating: 0 out of 5 stars0 ratingsProvence to Pondicherry: Recipes from France and Faraway Rating: 2 out of 5 stars2/5Slurp: Traditional Ramen Recipes and Modern Makeovers Rating: 0 out of 5 stars0 ratingsBad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook Rating: 0 out of 5 stars0 ratingsLagom: The Swedish Art of Eating Harmoniously Rating: 0 out of 5 stars0 ratingsLost Restaurants of Denver Rating: 0 out of 5 stars0 ratingsOttawa Food: A Hungry Capital Rating: 0 out of 5 stars0 ratingsSan Diego Italian Food: A Culinary History of Little Italy and Beyond Rating: 0 out of 5 stars0 ratingsDumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between Rating: 0 out of 5 stars0 ratingsJapanEasy: Classic and Modern Japanese Recipes to Cook at Home Rating: 4 out of 5 stars4/5Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State Rating: 0 out of 5 stars0 ratingsAgak Agak: Everyday Recipes from Singapore Rating: 0 out of 5 stars0 ratingsGood Maine Food: Ancient and Modern New England Food & Drink Rating: 5 out of 5 stars5/5From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes Rating: 0 out of 5 stars0 ratingsBasque: Spanish Recipes From San Sebastian & Beyond Rating: 5 out of 5 stars5/5Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Rating: 0 out of 5 stars0 ratingsThe Italian Baker: The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast Rating: 0 out of 5 stars0 ratingsDobre Dobre: Baking from Poland and Beyond Rating: 0 out of 5 stars0 ratingsAnjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food Rating: 3 out of 5 stars3/5The Kansas Cookbook: Recipes from the Heartland Rating: 4 out of 5 stars4/5Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State Rating: 4 out of 5 stars4/5Florida Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Sunshine State Rating: 0 out of 5 stars0 ratingsFrom Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes Rating: 4 out of 5 stars4/5Making Whoopies: The Official Whoopie Pie Book Rating: 3 out of 5 stars3/5Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook Rating: 0 out of 5 stars0 ratingsTokyo Stories: A Japanese Cookbook Rating: 0 out of 5 stars0 ratingsGiuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savoury Bakes Rating: 4 out of 5 stars4/5Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day Rating: 4 out of 5 stars4/5Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook Rating: 0 out of 5 stars0 ratingsScandinavian Comfort Food: Embracing the Art of Hygge Rating: 3 out of 5 stars3/5Carnival!: 60 Recipes for a Brasilian Street Party Rating: 5 out of 5 stars5/5She's a Host: An Unbuttoned Cookbook for Elegant Entertaining Rating: 0 out of 5 stars0 ratingsIstanbul: Recipes from the Heart of Turkey Rating: 5 out of 5 stars5/5Mr Todiwala's Bombay: Recipes and Memories from India Rating: 1 out of 5 stars1/5Paris Pastry Club: A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes Rating: 4 out of 5 stars4/5The Tassajara Bread Book Rating: 4 out of 5 stars4/5Silk Roads: A Flavour Odyssey with Recipes from Baku to Beijing Rating: 0 out of 5 stars0 ratingsGrandma's Favorites Rating: 0 out of 5 stars0 ratingsDeep South: New Southern Cooking, Recipes and Tales from the Bayou to the Delta Rating: 4 out of 5 stars4/5Old Southern Cookery: Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen Rating: 0 out of 5 stars0 ratingsThe Cabana Cookbook: Brasilian Barbecue and Beyond Rating: 4 out of 5 stars4/5Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed Rating: 0 out of 5 stars0 ratingsSeafood: The Ultimate Cookbook Rating: 0 out of 5 stars0 ratingsVegetables Rating: 4 out of 5 stars4/5Polska: New Polish Cooking Rating: 4 out of 5 stars4/5Japan: The Ultimate Cookbook Rating: 0 out of 5 stars0 ratingsCopenhagen Food: Stories, Traditions and Recipes Rating: 0 out of 5 stars0 ratingsAlphabet Cooking: K is for Korean Rating: 0 out of 5 stars0 ratingsLow-Carb Italian Cooking: with The Love Chef Rating: 3 out of 5 stars3/5Simply Chinese: Recipes from a Chinese Home Kitchen Rating: 0 out of 5 stars0 ratingsThe Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home Rating: 4 out of 5 stars4/5The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home Rating: 0 out of 5 stars0 ratingsMelbourne Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Oz Rating: 0 out of 5 stars0 ratingsGarlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook (A Cookbook) Rating: 0 out of 5 stars0 ratingsBarbecue Lover's Memphis and Tennessee Styles: Restaurants, Markets, Recipes & Traditions Rating: 0 out of 5 stars0 ratingsThe Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home Rating: 0 out of 5 stars0 ratingsUnder the Texan Sun: The Best Recipes from Lone Star Wineries Rating: 0 out of 5 stars0 ratingsThe Long and the Short of Pasta: A Collection of Treasured Italian Dishes Rating: 4 out of 5 stars4/5Jewish Cooking Boot Camp: The Modern Girl's Guide to Cooking Like a Jewish Grandmother Rating: 2 out of 5 stars2/5Our Favorite 30-Minute Meals Cookbook Rating: 0 out of 5 stars0 ratingsSeasonal Sangria: 101 Delicious Recipes to Enjoy All Year Long! 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Rating: 0 out of 5 stars0 ratingsFrench Vegetarian Cooking Rating: 4 out of 5 stars4/5Sunday Dinner at Grandma's Rating: 1 out of 5 stars1/5Chili: Recipes for a Bodacious Bowl of Red Rating: 0 out of 5 stars0 ratingsWhat's Cooking at Moody's Diner Rating: 5 out of 5 stars5/5Christianity in the Kitchen: A Physiological Cook Book Rating: 0 out of 5 stars0 ratingsBrooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights Rating: 0 out of 5 stars0 ratingsGood-For-You Everyday Meals Cookbook Rating: 2 out of 5 stars2/5All-Maine Cooking Rating: 5 out of 5 stars5/5Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen Rating: 4 out of 5 stars4/5For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination Rating: 0 out of 5 stars0 ratingsIthaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years Rating: 0 out of 5 stars0 ratingsThe New Nashville Chef's Table: Extraordinary 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American Cuisine Rating: 5 out of 5 stars5/5To the People, Food Is Heaven: Stories of Food and Life in a Changing China Rating: 3 out of 5 stars3/5Made From Scratch Rating: 4 out of 5 stars4/5Route One Food Run: A Rollicking Road Trip to the Best Eateries from Connecticut to Maine Rating: 0 out of 5 stars0 ratingsThe Complete Cook: Plain and Practical Directions for Cooking and Housekeeping Rating: 0 out of 5 stars0 ratingsNew England Desserts: Classic and Creative Recipes for All Seasons Rating: 4 out of 5 stars4/5The Cowboy's Cookbook: Recipes and Tales from Campfires, Cookouts, and Chuck Wagons Rating: 0 out of 5 stars0 ratingsNika Hazelton's Way with Vegetables: The Unabridged Vegetable Cookbook Rating: 4 out of 5 stars4/5False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook Rating: 0 out of 5 stars0 ratingsOne Pot Meals Cookbook: Flavored without the Fuss…Home-Cooked Dinners Your Family Will Love! Rating: 4 out of 5 stars4/5Hello, Sugar!: Classic Southern Sweets Rating: 0 out of 5 stars0 ratingsBaltimore Chef's Table: Extraordinary Recipes from Charm City and the Surrounding Counties Rating: 0 out of 5 stars0 ratingsGreat Firehouse Cooks of Texas Rating: 0 out of 5 stars0 ratingsFlorida Keys & Key West Chef's Table: Extraordinary Recipes from the Conch Republic Rating: 4 out of 5 stars4/5Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera Rating: 0 out of 5 stars0 ratingsThe Huckleberry Cookbook Rating: 0 out of 5 stars0 ratingsMaine Home Cooking: 175 Recipes from Down East Kitchens Rating: 0 out of 5 stars0 ratingsThe New England Catch: A Seafood Cookbook Rating: 0 out of 5 stars0 ratingsHeritage Skills for Contemporary Life: Seasons at the Parris House Rating: 0 out of 5 stars0 ratingsFairfield County Chef's Table: Extraordinary Recipes from Connecticut's Gold Coast Rating: 0 out of 5 stars0 ratingsCook It Quick Rating: 0 out of 5 stars0 ratingsThe Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity Rating: 4 out of 5 stars4/5Market Restaurant + Bar Cookbook: Seasonally Inspired Cuisine from Southern California Rating: 0 out of 5 stars0 ratingsIdiot Sandwich: 100+ Recipes to Elevate Your Sandwich Game Rating: 0 out of 5 stars0 ratingsPinch of This, A Dash of That: Heart-felt recipes & memories of Grandma's cooking Rating: 4 out of 5 stars4/5The Art of Confectionery Rating: 0 out of 5 stars0 ratingsMrs. Owen's Illinois Cook Book Rating: 0 out of 5 stars0 ratingsThe Fort Restaurant Cookbook: New Foods of the Old West from the Landmark Colorado Restaurant Rating: 0 out of 5 stars0 ratingsCharleston Chef's Table: Extraordinary Recipes from the Heart of the Old South Rating: 2 out of 5 stars2/5Great Food Finds Washington, DC: Delicious Food from the Nation's Capital Rating: 0 out of 5 stars0 ratingsMrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country Rating: 0 out of 5 stars0 ratingsThe Blueberry Cookbook: Year-Round Recipes from Field to Table Rating: 3 out of 5 stars3/5The Young Housekeeper: Or, Thoughts on Food and Cookery Rating: 0 out of 5 stars0 ratingsThe Cranberry Cookbook: Year-Round Dishes From Bog to Table Rating: 0 out of 5 stars0 ratingsCalifornia Vegan: Inspiration and Recipes from the People and Places of the Golden State Rating: 3 out of 5 stars3/5The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories Rating: 3 out of 5 stars3/5The Mystic Cookbook: Recipes, History, and Seafaring Lore Rating: 0 out of 5 stars0 ratingsHow to Mix Drinks: Or, The Bon Vivant's Companion Rating: 0 out of 5 stars0 ratingsWisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries Rating: 4 out of 5 stars4/5Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions Rating: 0 out of 5 stars0 ratingsPortland, Oregon Chef's Table: Extraordinary Recipes from the City of Roses Rating: 0 out of 5 stars0 ratingsThe New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains Rating: 0 out of 5 stars0 ratingsThe People's Manual Rating: 0 out of 5 stars0 ratingsNew American Cookery, or Female Companion Rating: 0 out of 5 stars0 ratingsNew England Invite: Fresh Feasts to Savor the Seasons Rating: 4 out of 5 stars4/5The Dessert Book: A Complete Manual from the Best American and Foreign Authorities Rating: 0 out of 5 stars0 ratingsThe National Cook Book Rating: 0 out of 5 stars0 ratingsDomestic French Cookery Rating: 0 out of 5 stars0 ratingsThirty-Six Years an Ice Cream Maker: Receipts and Pointers Rating: 0 out of 5 stars0 ratingsSourdough Biscuits and Pioneer Pies: The Old West Baking Book Rating: 0 out of 5 stars0 ratingsWay Up North Wisconsin Cookbook: Recipes and Foodways from God's Country Rating: 0 out of 5 stars0 ratingsCape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown Rating: 0 out of 5 stars0 ratingsThe Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery Rating: 0 out of 5 stars0 ratingsDirections for Cookery: Being a System of the Art, in Its Various Branches Rating: 0 out of 5 stars0 ratingsTwin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City Rating: 0 out of 5 stars0 ratingsDinner Party Animal: Recipes to Make Every Day a Celebration Rating: 0 out of 5 stars0 ratingsThe Appledore Cook Book: Containing Practical Receipts for Plain and Rich Cooking Rating: 4 out of 5 stars4/5Tit-Bits: How to Prepare a Nice Dish at a Moderate Expense Rating: 0 out of 5 stars0 ratingsThe Hand-Book of Carving Rating: 0 out of 5 stars0 ratingsThe American Family Keepsake: Or, People's Practical Cyclopedia Rating: 0 out of 5 stars0 ratingsThe Housekeeper's Almanac: Or, The Young Wife's Oracle! for 1840! Rating: 0 out of 5 stars0 ratingsTotal Abstinence Cookery: Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded Rating: 0 out of 5 stars0 ratingsWhat to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsCalifornia Recipe Book Rating: 0 out of 5 stars0 ratingsEvery Body's Cook and Receipt Book Rating: 0 out of 5 stars0 ratingsThe Restaurant Martin Cookbook: Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant Rating: 3 out of 5 stars3/5My Mother's Cook Book Rating: 0 out of 5 stars0 ratingsAmerica's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants Rating: 0 out of 5 stars0 ratingsApician Morsels: Or, Tales of the Table, Kitchen, and Larder Rating: 0 out of 5 stars0 ratingsThe House Servant's Directory: A Monitor for Private Families Rating: 0 out of 5 stars0 ratingsThe New Orleans Chef's Table: Extraordinary Recipes From The Crescent City Rating: 0 out of 5 stars0 ratingsThe New Whole Art of Confectionary: Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c. 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