Cooking, Food & Wine Ebooks

Deep dive into food and flavour with our appetizing selection of best-selling cooking, food, and wine ebooks. These culinary favorites cover everything from baking and grilling to ethnic specialties and quick n’ easy cooking. Whether you’re an avid cook or a beginner foodie, start expanding your gastronomic prowess with incredible recipes, culinary techniques, your kitchen heroes’ memoirs, and more.

Deep dive into food and flavour with our appetizing selection of best-selling cooking, food, and wine ebooks. These culinary favorites cover everything from baking and grilling to ethnic specialties and quick n’ easy cooking. Whether you’re an avid cook or a beginner foodie, start expanding your gastronomic prowess with incredible recipes, culinary techniques, your kitchen heroes’ memoirs, and more.

Spotlight

We're shining a light on the hottest new releases and binge-worthy ebooks you don't want to miss.
Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados
Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados
Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados
Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados

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Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados

byAnna Hezel

Named one of Bon Appetit's Best Cookbooks of Spring 2023 Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including: Triple Pickle Smoked Salmon Butter Sandwich Canned Clam Garlic Bread  Sardine Curry Puffs Caesar Popcorn (Negronis optional!)  Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs Vermouth Hour Potato Chips with Mussels, Olives, and Piparras Mac and Mack(erel) Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime.  TINNED FISH MANIA: These canned goods aren't just for survivalists—they're luxury imports, souvenirs, and collectibles. We've reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they're often called in Spain and Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all!  ONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout. SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don't hurt either! Perfect for: Home cooks, college students, picnickers, and seafood lovers  A great host gift or self-purchase for those who enjoy entertaining  An educational and practical resource for sustainable cooking enthusiasts  Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors 

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About Cooking, Food & Wine

If you want to up your game in the kitchen, cooking ebooks are a great place to start. Whether you’re an experienced chef or a beginner home cook, you’ll discover a myriad of tips, tricks, and winning recipes in fantastic cooking, food, and wine books. Great cookbooks not only help us get a handle on kitchen and cooking basics like ingredients, steps, and techniques, they also help us take our culinary expertise to tasty new and exotic places. One essential in our favorite cookbooks, no matter if it’s the best vegan book or the best grilling book, is mouthwatering food illustrations and photographs that offer powerful culinary inspiration. Some of the current bestselling cooking, food, and wine books include Anthony Bourdain’s A Cook’s Tour, Bread Machine Magic, Vegan Reset by Kim-Julie Hansen, High on the Hog: A Culinary Journey from Africa to America, and Tartine Bread. All beautifully written and photographed favorites that are sure to become go-to sources of culinary inspiration. Start creating amazing fresh meals and superb spreads at home with these essential food bibles, glorious recipe collections, and delectable ethnic meal ideas.

If you want to up your game in the kitchen, cooking ebooks are a great place to start. Whether you’re an experienced chef or a beginner home cook, you’ll discover a myriad of tips, tricks, and winning recipes in fantastic cooking, food, and wine books. Great cookbooks not only help us get a handle on kitchen and cooking basics like ingredients, steps, and techniques, they also help us take our culinary expertise to tasty new and exotic places. One essential in our favorite cookbooks, no matter if it’s the best vegan book or the best grilling book, is mouthwatering food illustrations and photographs that offer powerful culinary inspiration. Some of the current bestselling cooking, food, and wine books include Anthony Bourdain’s A Cook’s Tour, Bread Machine Magic, Vegan Reset by Kim-Julie Hansen, High on the Hog: A Culinary Journey from Africa to America, and Tartine Bread. All beautifully written and photographed favorites that are sure to become go-to sources of culinary inspiration. Start creating amazing fresh meals and superb spreads at home with these essential food bibles, glorious recipe collections, and delectable ethnic meal ideas.