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Jessica B. Harris
Jessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consu...view moreJessica B. Harris is author, editor, or translator of seventeen books, including twelve cookbooks documenting the foods and foodways of the African diaspora. She lectures and consults widely in the United States and abroad and has written extensively for scholarly and popular publications. Recently retired after five decades of teaching at Queens College, CUNY, Harris is the recipient of numerous awards for her work including an honorary doctorate of humane letters from Johnson and Wales University. She was recently inducted into the James Beard Cookbook Hall of Fame.view less
Books by Jessica B. Harris
The Martha's Vineyard Table High on the Hog: A Culinary Journey from Africa to America Rating: 4 out of 5 stars4/5My Soul Looks Back: A Memoir Rating: 4 out of 5 stars4/5Sky Juice and Flying Fish: Tastes Of A Continent Rating: 5 out of 5 stars5/5Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play Rating: 5 out of 5 stars5/5Writing in the Kitchen: Essays on Southern Literature and Foodways Rating: 0 out of 5 stars0 ratingsCharleston to Phnom Penh: A Cook's Journal Rating: 0 out of 5 stars0 ratings