Rating: 3 out of 5 stars
3/5
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Adrian Miller
Adrian Miller--author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, which won a James Beard Foundation book award--worked as a special assistant t...view moreAdrian Miller--author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, which won a James Beard Foundation book award--worked as a special assistant to President Bill Clinton. He is a certified Kansas City Barbecue Society judge and former Southern Foodways Alliance board member. He lives in Denver, Colorado.view less
Books by Adrian Miller
Black Smoke: African Americans and the United States of Barbecue Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Rating: 4 out of 5 stars4/5Shared Wisdom Rating: 0 out of 5 stars0 ratings