Books by Alice Waters
An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Tartine Rating: 4 out of 5 stars4/5Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop Rating: 3 out of 5 stars3/5Poilâne: The Secrets of the World-Famous Bread Bakery Rating: 0 out of 5 stars0 ratingsLulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard Rating: 4 out of 5 stars4/5Chez Panisse Vegetables Rating: 4 out of 5 stars4/5Il Buco: Stories & Recipes Rating: 0 out of 5 stars0 ratingsThe Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsEl arte de la comida sencilla: Notas, lecciones y recetas de una deliciosa revolución Rating: 0 out of 5 stars0 ratingsComing Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie Rating: 0 out of 5 stars0 ratings