North Carolina’s Roadside Eateries, Revised and Expanded Edition: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
By D. G. Martin
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About this ebook
What's included:
*Features locally owned and community favorites
*Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine
*Introduces the restaurant owners and locals who make these places unique
*Includes current contact information, hours, and directions
*Recommends nearby points of interest to explore after eating
A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
D. G. Martin
D. G. Martin is host of UNC-TV's North Carolina Bookwatch, the state's premier literary series. A graduate of Davidson College and Yale Law School and a former Green Beret, Martin practiced law in Charlotte for twenty years before joining the University of North Carolina, where he served as vice president for public affairs and chief legislative liaison. Since his retirement, he has served in interim leadership positions at UNC-Pembroke, North Carolina Central University, Trust for Public Land, Triangle Land Conservancy, and North Carolina's Clean Water Management Trust Fund and as president of the William R. Kenan, Jr. Fund. About forty North Carolina newspapers carry his weekly newspaper column that features books, politics, and North Carolina culture.
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North Carolina’s Roadside Eateries, Revised and Expanded Edition - D. G. Martin
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