Lost Restaurants of Santa Cruz County
By Liz Pollock
()
About this ebook
Liz Pollock
Liz Pollock first came to Santa Cruz in 1975 to visit some friends at the UCSC campus for the "Valentine's Day Waltz" at Cowell College. As soon as she could, she transferred from Cal State LA to UCSC and majored in comparative literature. She met her husband at Adolph's Italian Family Restaurant, where she bartended for five years. Liz has owned and operated the Cook's Bookcase since 2007 and lives with her family in a restored 1914 California Craftsman bungalow in beautiful Santa Cruz.
Related to Lost Restaurants of Santa Cruz County
Related ebooks
Lost Restaurants of Napa Valley and Their Recipes Rating: 0 out of 5 stars0 ratingsIowa Supper Clubs Rating: 0 out of 5 stars0 ratingsLost Restaurants of Jacksonville Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Durham Rating: 0 out of 5 stars0 ratingsThe Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas Rating: 0 out of 5 stars0 ratingsClassic Restaurants of Coastal Virginia Rating: 0 out of 5 stars0 ratingsNorth Carolina and Old Salem Cookery Rating: 3 out of 5 stars3/5Classic Eateries of Cajun County Rating: 0 out of 5 stars0 ratingsLost Restaurants of Providence Rating: 0 out of 5 stars0 ratingsSan Diego Italian Food: A Culinary History of Little Italy and Beyond Rating: 0 out of 5 stars0 ratingsLost Restaurants of the Tri-Cities, Tennessee Rating: 0 out of 5 stars0 ratingsHistoric Austin Restaurants: Capital Cuisine through the Generations Rating: 5 out of 5 stars5/5Galveston Architecture: A Visual Journey Rating: 0 out of 5 stars0 ratingsOne for Sorrow, Two for Joy Rating: 4 out of 5 stars4/5Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life Rating: 3 out of 5 stars3/5Lost Restaurants of Greenville Rating: 0 out of 5 stars0 ratingsDear Bob, Dear Betty: Love and Marriage During the Great Depression Rating: 0 out of 5 stars0 ratingsWomen’s Work: How Culinary Cultures Shaped Modern Spain Rating: 0 out of 5 stars0 ratingsSix at the Table: Take the 70s, Add Family and Mix Well Rating: 4 out of 5 stars4/5Cincinnati Food: A History of Queen City Cuisine Rating: 0 out of 5 stars0 ratingsShucked: Life on a New England Oyster Farm Rating: 5 out of 5 stars5/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Rating: 3 out of 5 stars3/5Lost Restaurants of Charleston Rating: 0 out of 5 stars0 ratingsWisconsin Supper Clubs: Another Round Rating: 0 out of 5 stars0 ratingsEating with Peter: A Gastronomic Journey Rating: 4 out of 5 stars4/5Crazy for Italian Food: Perdutamente; a Memoir of Family, Food, and Place with Recipes Rating: 0 out of 5 stars0 ratingsWhite Jacket Required: A Culinary Coming-of-Age Story Rating: 2 out of 5 stars2/5My Peacock Tale: Secrets Of An NBC Page Rating: 0 out of 5 stars0 ratingsLost Restaurants of Baltimore Rating: 3 out of 5 stars3/5Dispatches from a Public Librarian Rating: 5 out of 5 stars5/5
Individual Chefs & Restaurants For You
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5A Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Tartine Bread Rating: 4 out of 5 stars4/5A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsJames Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5Southern Keto Cookbook: 100 Classic Traditional High-Fat, Low-Carb Recipes Rating: 2 out of 5 stars2/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX Rating: 5 out of 5 stars5/5Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen Rating: 5 out of 5 stars5/5Kevin Belton's New Orleans Celebrations Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsRao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5The James Beard Cookbook Rating: 4 out of 5 stars4/5
Reviews for Lost Restaurants of Santa Cruz County
0 ratings0 reviews