CHEMIN À LA MER NEW ORLEANS
Chef Donald Link’s latest restaurant, Chemin à la Mer, opened the day after Thanksgiving 2021 in the Four Seasons Hotel New Orleans. French for “pathway to the sea,” Chemin à la Mer blends Louisiana flavors with classic French technique. The menu showcases oysters, specialty steaks, and fresh seafood and incorporates flavors inspired by Donald’s Louisiana heritage and world travels. Signature dishes include Côte de Boeuf for Two, Pan-Seared Jumbo Shrimp with white beans and pistou, Snapper Ceviche, and more. fourseasons.com/neworleans
ACADIAN SLICE PIES LAFAYETTE
Korey Champagne started selling hand pies at