Everand Logo

Welcome to Everand!

  • Taste of the South

    Garden-Fresh Salads

    Jan 25, 2022 3 minutes
    STORY AND RECIPES BY BRENDA GANTT

    which season I like better: fall or spring. The crisp fall air always brings me comfort, but other than that, springtime is probably my favorite time of the year. Aside from the fact that it is the season in which we celebrate the resurrection of Jesus Christ, spring is also a time when we see the abundance of life. Plants begin to sprout, and those sprouts turn into buds, and those buds turn into blooms. The bees and butterflies come, and they spread pollen from one bloom to the next. Fruit is

    You’re reading a preview, subscribe to read more.

    More from Taste of the South

    Taste of the South14 min read
    Yeast Breads
    MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko
    Taste of the South2 min read
    Baking Basics
    Always start with cold ingredients. Combine the dry ingredients, and then cut in cold butter or shortening quickly with two forks or a pastry cutter so that your hands don’t warm the fat. Then gradually add ice water or very cold buttermilk until jus
    Taste of the South1 min read
    Summer Squash
    Its mild, versatile flavor is light and fresh and makes the ideal summer side dish. From crunchy raw ribbons to comforting squash casseroles as well as the enduringly classic zucchini bread, it’s the solution for when you are gifted a basket from a n

    Related