Taste of the South

Fall Memories

GEORGE ALWAYS LOVED late fall. Hunting season was just around the corner, and he and Dallas would go “scouting” for signs of wildlife in the woods. As they walked, they dreamed of big buck deer and wild turkeys; they might even flush a covey of quail along the way and annoy a chattering squirrel. But more than anything else, they were with each other. And that warmed my heart.

Hannah and I knew that when the boys came back, they’d be full of stories of big deer that hopped off just as

You’re reading a preview, subscribe to read more.

More from Taste of the South

Taste of the South1 min read
Fresh & Fried
MAKES 8 TO 10 SERVINGS 3 cups plain stone-ground yellow cornmeal1 cup all-purpose flour1 cup panko (Japanese bread crumbs)1 tablespoon Cajun seasoning*2 cups whole buttermilkVegetable oil, for frying2 cups sliced pickles1 cup sliced pickled jalapeños
Taste of the South1 min read
Recipe Index
Bacon Cheddar Jalapeño Monkey Bread 44 Classic Banana Bread 29 Ham & Cheese Pull-Apart Bread 37 Orange-Cardamom Loaves 32 Pecan-Pumpkin Bread 28 Pumpkin-Parmesan Bread 25 Rosemary Focaccia 45 Sandwich Bread 36 Strawberry Swirl Bread 52 Traditional Co
Taste of the South11 min read
Simple Cakes
MAKES 1 (9-INCH) CAKE Starting this pound cake in a cold oven makes it rise higher with a delightfully crispy crust. 3 tablespoons hot water2 teaspoons espresso powder1 cup unsalted butter, softened3 cups sugar6 large eggs1½ teaspoons vanilla extract

Related