GUMBO

Gumbo is a dish that resists definition. For every statement of truth about it, there exists an opposing statement of truth. It’s sometimes served as a soup course, while at other times it’s the centrepiece of a meal. It’s casual, gather-around-the-pot party food, yet it’s also formal, worthy of holiday tables and fine china. It’s always served with rice, except when it comes with potato salad or cornbread.

The contradictions don’t end there. The official dish of Louisiana, gumbo is served in practically every restaurant in the state with a locally themed menu. But for many Louisianians, this soup (or is it a stew? Many would argue it’s somewhere in between) is strictly to be made and eaten at home. It can be seafood-heavy