Rating: 4 out of 5 stars
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Priscilla Parkhurst Ferguson
Priscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Cu...view morePriscilla Parkhurst Ferguson is Professor in the Department of Sociology at Columbia University. After publishing on French literary identity in Literary France: The Making of a Culture, she studied the urban culture of Paris in Paris as Revolution: Reading the Nineteenth-Century City. Her work on cuisine and food started with Accounting for Taste: The Triumph of French Cuisine and has moved into an ever more comparative perspective.view less
Books by Priscilla Parkhurst Ferguson
Accounting for Taste: The Triumph of French Cuisine Word of Mouth: What We Talk About When We Talk About Food Rating: 3 out of 5 stars3/5Paris as Revolution: Writing the Nineteenth-Century City Rating: 0 out of 5 stars0 ratings