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David Cathey
Dave Cathey has been food editor and written the "Food Dude" column for the Oklahoman since 2008. In more than twenty-five years at the Oklahoman, he has served as state editor, assistant city edit...view moreDave Cathey has been food editor and written the "Food Dude" column for the Oklahoman since 2008. In more than twenty-five years at the Oklahoman, he has served as state editor, assistant city editor and television columnist. This is his second book for Arcadia/The History Press. The first was A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries in 2013. He is married to his wife, Lori, and has two children, Luke and Kate.view less
Books by David Cathey
Classic Restaurants of Oklahoma City A Culinary History of Pittsburg County: Little Italy, Choctaw Beer and Lamb Fries Rating: 0 out of 5 stars0 ratings