Rating: 4 out of 5 stars
4/5
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author
Kathleen Purvis
Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.
Books by Kathleen Purvis
Cornbread Nation 7: The Best of Southern Food Writing Pecans: a Savor the South cookbook Rating: 4 out of 5 stars4/5Distilling the South: A Guide to Southern Craft Liquors and the People Who Make Them Rating: 0 out of 5 stars0 ratingsBourbon: a Savor the South cookbook Rating: 0 out of 5 stars0 ratings