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Sarah Zorn
Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an ...view moreSarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, and the author of Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.view less