Rating: 4 out of 5 stars
4/5
Loading
RM![]()
author
Robert F. Moss
ROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The ...view moreROBERT F. MOSS is a writer and independent scholar based in Charleston, South Carolina. He is the author of Southern Spirits: Four Hundred Years of Drinking in the American South and Barbecue: The History of an American Institution. He is currently the contributing barbecue editor for Southern Living and the southern food correspondent for Serious Eats.view less
Books by Robert F. Moss
Cornbread Nation 7: The Best of Southern Food Writing The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Rating: 4 out of 5 stars4/5Barbecue: The History of an American Institution, Revised and Expanded Second Edition Rating: 0 out of 5 stars0 ratings
Audiobooks by Robert F. Moss
The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Rating: 0 out of 5 stars0 ratings