Walnut-Blackberry Jam Pies
MAKES 6
Keep your serving all to yourself with these individual treats.
½ cup golden raisins
½ (14.1-ounce) package refrigerated piecrusts
1 cup chopped walnuts, toasted
½ cup blackberry jam
½ teaspoon lightly packed orange zest
⅛ teaspoon kosher salt
Crumble Topping (recipe follows)
1. Preheat oven to 375°. Adjust oven rack to lower third of oven.
2. In a medium bowl, add raisins and hot water to cover. Cover; let stand until softened, about 30 minutes. Drain.
On a lightly floured surface, unroll dough. Using a round 4½-inch cutter dipped in flour, cut
