Apple Butter
Jul 13, 2021
5 minutes
PHOTOGRAPHY BY STEVE RIZZO
RECIPE DEVELOPMENT BY LAURA CRANDALL, BECCA CUMMINS, AND LEAH RASBURY
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY LILY SIMPSON
Apple Butter Pork Chops
MAKES 4 SERVINGS
Sweet and savory is a dinnertime combo that’s hard to beat, and the balance is just right in this apple-infused supper.
4 (1-inch-thick) bone-in, center-cut pork chops
2 teaspoons olive oil
1½ teaspoons kosher salt
1 teaspoon ground black pepper
4 slices thick-cut bacon, chopped
1 tablespoon unsalted butter
1 Gala apple, cored and chopped
1 Granny Smith apple, cored and chopped
½ cup thinly sliced sweet onion
2 teaspoons fresh chopped rosemary
½ teaspoon ginger paste
1 (12-ounce) jar apple butter
Garnish: fresh rosemary sprigs
1. Preheat oven to 400°.
In a large bowl, combine pork chops, oil, salt, and pepper. Rub each pork chop to evenly
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