More from Louisiana Cookin'

Louisiana Cookin'4 min read
Farm Fresh
MAKES 8 TO 10 SERVINGS 2 pounds fresh squash, cut crosswise into ¼-inch-thick slices1 cup chopped yellow onion1 tablespoon kosher salt2 cups shredded sharp Cheddar cheese2 cups shredded smoked Gouda cheese1 sleeve buttery round crackers (about 30 cra
Louisiana Cookin'2 min read
Parfait Perfection
The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
Louisiana Cookin'2 min read
Cajun Country Eats
There’s no end to the countless debates as to what signifies truly authentic Cajun eats, and we love joining in on them! Cajun cuisine is a unique Louisiana treasure, and there’s more than one way to pay homage to the traditions of this specialty. Wh

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