Squash Casserole
MAKES 8 TO 10 SERVINGS
2 pounds fresh squash, cut crosswise into ¼-inch-thick slices
1 cup chopped yellow onion
1 tablespoon kosher salt
2 cups shredded sharp Cheddar cheese
2 cups shredded smoked Gouda cheese
1 sleeve buttery round crackers (about 30 crackers)
⅔ cup sour cream
⅔ cup mayonnaise
¼ cup heavy whipping cream
2 large eggs, lightly beaten
½ teaspoon Creole seasoning
¾ cup coarsely crushed buttery round crackers
1 tablespoon unsalted butter, melted
1. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray.
In a large Dutch oven, combine squash, onion, 1 tablespoon salt, and cold water to cover. Bring to a
