Custom Confections: Delicious Desserts You Can Create and Enjoy
By Jen Besel
4/5
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Reviews for Custom Confections
2 ratings2 reviews
- Rating: 4 out of 5 stars4/5"Step-by-step instructions teach readers how to create baked treats and no-bake desserts. Also includes instructions for decorating cakes, cupcakes, cookies, and more"-- Provided by publisher.
- Rating: 4 out of 5 stars4/5I received Custom Confections as an advance copy for review. I thought this was a lovely book with great photos and clear instructions for recipes. It seemed to be of intermediate level, with some projects challenging, but not too difficult. I think this is a book that bakers would enjoy, especially those going for presentation factor.
Book preview
Custom Confections - Jen Besel
RECIPES
MOUTHWATERING DESSERTS ... Made by You!
Get ready! You're about to start making showstopping treats that look as good as they taste. In the mood to do some baking? Need a quick no-bake treat? Or do you just want to spruce up some store-bought goodies? You've come to the right place.
You don't need to be a professional baker to make custom desserts. With a few ingredients and some simple steps, you can create your own delicious treats. And you won't have to spend days in the kitchen to do it. But you can let your guests think you did.
So jump right in. What custom confection will you start with?
Convert It
The recipes in this book use U. S. measurements. If you need metric measurements, here’s a handy conversion guide.
cookie cutters {1}
cake stands or serving platters {2}
fine sieve {3}
cake boards {4}
cutting board {5}
electric mixer {6}
springform pan and other cake pans {7}
edible glitter {8}
small melon baller {9}
rolling pin {10}
bowls {11}
spoons {12}
muffin tins {13}
cupcake liners {14}
lemon zester {15}
cooling rack {16}
candy thermometer {17}
small basting brush {18}
fondant smoother {19}
piping bags and tips {20}
angel food pan {21}
wax paper {22}
pastry cutter {23}
vinyl shape stencils {24}
tweezers {25}
pastry scraper {26}
fondant rolling pin {27}
baking sheets {28}
measuring spoons {29}
offset spatula {30}