Cheers to Chocolate
Oct 05, 2021
2 minutes
STORY AND RECIPE BY PHILLIP ASHLEY RIX
FOOD PHOTOGRAPHY BY STEVE RIZZO
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY LILY SIMPSON
of myself as a food historian. My dad was a history teacher for 40 years, so you can say a deep interest in the world’s past was baked into me from the very start, just like we are about to bake this incredibly delicious and
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