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The Unofficial Hogwarts Cookbook for Kids: 50 Magically Simple, Spellbinding Recipes for Young Witches and Wizards
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About this ebook
Food writer and baker Alana Al-Hatlani conjures up an array of magical meals for kid chefs in The Unofficial Hogwarts Cookbook for Kids.
It’s time to whip up something spellbinding in the kitchen. With fifty easy-to-follow recipes, you and your kids will learn to cook every wizard's favorite dishes. From breakfast all the way to dessert, this book makes any meal or snack extra special, with recipes like:
* Pumpkin Pasties
* Cauldron Cakes
* Chocolate Frogs
* Great Hall Sandwiches
* And many more!
Perfect for any young fan, The Unofficial Hogwarts Cookbook for Kids will have aspiring witches and wizards brewing potions, baking stellar treats, and cooking creative dishes in no time. With easy step-by-step instructions and spellbinding full-color photographs, this cookbook is sure to become a kitchen favorite.
It’s time to whip up something spellbinding in the kitchen. With fifty easy-to-follow recipes, you and your kids will learn to cook every wizard's favorite dishes. From breakfast all the way to dessert, this book makes any meal or snack extra special, with recipes like:
* Pumpkin Pasties
* Cauldron Cakes
* Chocolate Frogs
* Great Hall Sandwiches
* And many more!
Perfect for any young fan, The Unofficial Hogwarts Cookbook for Kids will have aspiring witches and wizards brewing potions, baking stellar treats, and cooking creative dishes in no time. With easy step-by-step instructions and spellbinding full-color photographs, this cookbook is sure to become a kitchen favorite.
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Book preview
The Unofficial Hogwarts Cookbook for Kids - Alana Al-Hatlani
Breakfast
Rock Cakes
Rock cakes don’t always have to be hard enough to break teeth despite what their name might suggest. Also called rock buns, these crumbly little cakes often feature dried fruit; but if you aren’t a fan of raisins, try replacing those with the same amount of chocolate chips. These are best served fresh out of the oven (but be sure to let them cool just a bit) and with a cup of milk or freshly brewed tea.
Yield
6 cakes
Prep time
30 minutes
Cook time
15 to 18 minutes
2 cups flour, plus more for dusting
2 tablespoons granulated sugar, plus more for
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