Recipes

BREWING Perfect TEA, CUP AFTER CUP

Use these basic tips for all teas. For the most flavorful drink, follow the specific water-temperature guide and steep time for the type of leaf you are preparing.

1. Fill a kettle with fresh, filtered cold water.

2. Warm the teapot with hot tap water.

3. Heat the water in the kettle according to tea type:

• For black, heat to a rolling boil (212°).• For green, heat to less than a boil (approximately 170°).• For oolong, heat to less than a boil (190°–205°).• For white, heat to much less than a boil