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  • ChopChop Magazine

    GIFTS FROM YOUR Kitchen

    Nov 04, 2021 4 minutes

    Irish Soda Bread

    Have you ever had soda bread? This recipe comes to us from our beloved photo stylist, Joy Howard, and it’s a little bit like a biscuit: tender and crusty and best fresh out of the oven. It gets its name from baking soda, which is used instead of yeast to make the bread rise. This would make a nice teacher gift, and it would also make a great holiday-morning breakfast at home.

    ❚ ADULT: YES ❚ HANDS-ON TIME: 15 MINUTES ❚ TOTAL TIME: 1 HOUR ❚ MAKES: 1 FULL-SIZED LOAF OR 6 MINI LOAVES

    KITCHEN GEAR

    Measuring cupsMeasuring spoonsRimmed baking sheetLarge bowlSharp knife (adult needed)Wooden spoonPot holders

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