Easter in Naples: Italian Recipes for Easter

By Coledown Kitchen

Indulge in the vibrant and delicious flavors of Naples at Easter!

Immerse yourself in the heart of Italian culinary traditions as we guide you through a culinary journey filled with warmth, family, and the joy of Easter celebrations. From mouthwatering antipasti to delicious dolci, Easter in Naples features a delightful collection of recipes inspired by Naples' rich Easter traditions. Buon Appetito!

• Language: English
• Publisher: Coledown Kitchen
• Release date: Jan 27, 2024
• ISBN: 9798224914210

Book preview

Introduction

In the heart of Naples, where the sun kisses the cobblestone streets and the air is filled with the warmth of tradition, Easter is a celebration that brings families and friends together in joyous feasts.

This cookbook is a loving tribute to the vibrant culinary tapestry of Naples, a city known for its rich history, passionate people, and, of course, its mouthwatering cuisine. As Easter approaches, we invite you to embark on a flavorful adventure, exploring the authentic tastes and traditions that make Neapolitan Easter meals so special.

Each recipe in this collection is crafted with care, drawing inspiration from the diverse and delightful dishes that grace Neapolitan tables during this festive season. From the sun-drenched shores of the Amalfi Coast to the bustling streets of Naples, these recipes capture the essence of a Naples Easter, where the art of cooking is an expression of love and celebration.

Whether you're a seasoned chef or a kitchen novice, our aim is to make these recipes approachable, ensuring that the spirit of Neapolitan Easter can be savored in your own home. From antipasti to dolci, each chapter unfolds a culinary journey, offering a taste of Naples that goes beyond the ingredients and into the heart of Italian hospitality.

Join us in creating a feast that captures the spirit of Napoli's Easter traditions. Buon Appetito!

Antipasti (Appetizers)

Our culinary journey begins with the enticing aromas and flavors of Antipasti, the perfect overture to a Neapolitan Easter feast.

From the sun-soaked fields of Campagna to the bustling markets of Naples, these antipasti recipes embody the essence of Southern Italian hospitality, where every guest is a cherished friend.

Caprese Salad Crostini

These crispy crostini are a  bite-sized homage to the classic caprese salad.

Ingredients:

- 200g (7 oz) tomatoes, diced

- 200g (7 oz) fresh mozzarella, diced

- Fresh basil leaves

- Balsamic glaze

- Baguette, sliced

Serving Size: Makes approximately 12 crostini

Instructions:

1. Preheat your oven to 180°C (350°F).

2. Arrange baguette slices on a baking sheet and toast until crispy, about 5 minutes.

3. In a bowl, combine diced tomatoes and fresh mozzarella.

4. Place a spoonful of the tomato and mozzarella mixture on each toasted baguette slice.

5. Garnish with fresh basil leaves and drizzle with balsamic glaze.

6. Serve immediately.

Frittata di Asparagi (Asparagus Frittata)

A celebration of spring, this savory frittata is a delightful start to your Neapolitan Easter feast.

Ingredients:

- 250g (9 oz) asparagus, trimmed and chopped

- 6 eggs

- 50g (1.75 oz) Parmesan cheese, grated

- 1 onion, finely chopped

- Olive oil

- Salt and pepper to taste

Serving Size: Serves 4

Instructions:

1. Preheat the oven's broiler.

2. Steam or blanch asparagus until tender, then set aside.

3. In a bowl, beat eggs and mix in Parmesan cheese.

4. Sauté chopped onions in olive oil until golden.

5. Add asparagus to the onions and