What do you get when apples, almonds, and a tender crust combine? An out-of-this-world tart. And don’t fret, we’re here to walk you through the process, step-by-step.
The cookie-like crust comes together quickly in the food processor. One tiny tip, chill the dough after mixing before parbaking. It will roll out more easily and won’t be as apt to sink down the sides of the pan when baking.