The Instant Pot Cookbook

By The Williams-Sonoma Test Kitchen

A concise yet comprehensive go-to guide to the Instant Pot with recipes for fast and fresh homemade meals!

Featuring special sections on Instant Pot care and maintenance, and chapters on Chicken, Pork and Beef, Seafood and Vegetarian, and Breakfast and Dessert recipes, this cookbook shows you how to make:

Thai Chicken Noodle Bowls • Orange Chicken Lettuce Wraps • Sesame Scallion Ribs • Beef Gyros with Tzatziki • Chorizo Paella • Pork Tamales • Truffle Gruyere Mac and Cheese • Sriracha Deviled Eggs • Summer Corn and Zucchini Chowder • Pasta with Tomatoes, Basil, and Mozzarella • Prosciutto, Pea, and Mushroom Risotto • Lemon Blueberry Cheesecakes • Chocolate Lava Cake • Pumpkin Hazelnut Steel Cut Oats • and more

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Apr 24, 2018
• ISBN: 9781681886862

The Williams-Sonoma Test Kitchen

Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Book preview

Reviews for The Instant Pot Cookbook

[Anna Spooner · Rating: 4 out of 5 stars]

Very short, not many recipes, but they look really good and the ebook formatting is great!