Rating: 5 out of 5 stars
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Alan Richardson
Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the...view moreAlan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.view less
Books by Alan Richardson
Cake My Day!: Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes The Mediterranean Slow Cooker Rating: 4 out of 5 stars4/5The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Rating: 4 out of 5 stars4/5What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion Rating: 4 out of 5 stars4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make Rating: 4 out of 5 stars4/5Cupcakes, Cookies & Pie, Oh, My! Rating: 0 out of 5 stars0 ratingsSummer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes Rating: 0 out of 5 stars0 ratingsWriting Built Environment Dissertations and Projects: Practical Guidance and Examples Rating: 0 out of 5 stars0 ratingsThe French Slow Cooker Rating: 4 out of 5 stars4/5Dark Light: A Neo-Templar Timestorm Rating: 0 out of 5 stars0 ratings