Rating: 4 out of 5 stars
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author
Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...view moreGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.view less
Books by Grace Young
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Rating: 4 out of 5 stars4/5Why I Thank God Rating: 0 out of 5 stars0 ratingsThe Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Rating: 5 out of 5 stars5/5Thank you God for Loving Me: Gracias Dios por Amarme Rating: 0 out of 5 stars0 ratingsThank You God for Loving Me Rating: 0 out of 5 stars0 ratingsFracture Lines Rating: 0 out of 5 stars0 ratingsWhy I Thank God: Porque le doy gracias a Dios Rating: 0 out of 5 stars0 ratings