Instant Pot Cookbook for Two: Easy, Delicious and Healthy Instant Pot Recipes for Two

By Savannah Gibbs

Are you looking for recipes to prepare memorable meals for you and your loved one?

A new trend among people who eat healthy and enjoy cooking with minimal mess and time is the Instant Pot. It's a modern electric pressure cooker that can also be used as a slow cooker, stove, steamer, and sauté pan. Using an Instant Pot can reduce your cooking time by a whopping 70%. There's no need to spend hours in the kitchen, standing over multiple pots and pans.

Whether you are cooking for yourself, a guest, or loved one, this book offers a great collection of new ideas that you'll want to try. By reading this book, you will learn:

• how to use an Instant Pot;

• tips for Instant Pot cooking;

• 100 healthy and delicious Instant Pot recipes for breakfast, soups and stews, vegetables and beans, poultry, meats, seafood, snacks, and dessert.

These recipes are designed for two people and each contains nutritional information. All you need to do is dump the ingredients into the pot and allow it to work its magic.

Download Instant Pot Cookbook For Two now!

• Language: English
• Publisher: Savannah Gibbs
• Release date: Jul 25, 2019
• ISBN: 9781393028529

Savannah Gibbs

Savannah Gibbs is an innovative chef, recipe developer, and writer with over five years of producing healthy lifestyle content for both print and online media. When she is not working, you can find Savannah in the kitchen, cooking for family and friends and experimenting with new dishes.

Book preview

Instant Pot Cookbook for Two

Easy, Delicious and Healthy Instant Pot Recipes for Two

Savannah Gibbs

© Text Copyright 2019 by Savannah Gibbs - All rights reserved.

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Table of Contents

Introduction

CHAPTER ONE

Introduction of the Instant Pot

Benefits of Using Instant Pot

How to Use an Instant Pot

Tips for Cooking in Instant Pot

About the Recipes in This Book

CHAPTER TWO

Breakfast

Creamy Coconut Oats

Blueberry Bowl

Creamy Eggs

Eggs in Cups

Omelet Cups

Mushroom Frittata

Sweet Potato Hash

Squash & Apple Porridge

Nuts Porridge

Millet Porridge

Pecan Pie Oatmeal

Oats with Caramelized Apples

Quinoa with Strawberries

Breakfast Casserole

Egg Croissants

CHAPTER THREE

Soups and Stews

Carrot Soup

Minestrone Soup

Black Beans Curry

Pork Soup

Beef & Potato Stew

Chicken Chili

Chicken and Lentil Soup

Chicken Tortilla Soup

Black Bean Soup

Creamy Tomato Soup

Split Pea Soup

CHAPTER FOUR

Vegetables and Beans

Beet Salad

Brussels Sprout Salad

Garlic Mashed Potatoes

Spiced Okra

Cabbage with Carrot

Green Beans with Mushrooms

Spinach with Tomatoes

Garlicky Bell Peppers

Curried Edamame

Rice & Lentils with Veggies

Instant Pot Black Beans

Butternut Squash Risotto

CHAPTER FIVE

Poultry

Roasted Cornish Hen

Sweet Potato Chicken Curry

Taco Chicken

Chicken Wings

Cajun Chicken Fried Rice

Buttered Chicken

Cacciatore Chicken

Piña Colada Chicken

Barbecue Chicken

Chicken Teriyaki

Turkey Meatballs

Turkey Goulash

CHAPTER SIX

Meats

Meatballs in Gravy

Sweet and Sticky Short Ribs

Beef Burger

Beef Bourguignon

Instant Pot Picadillo

Easy Lasagna

Paleo Meatloaf

Maple Smoked Brisket

Sesame Beef & Broccoli

Lamb Chops

Braised Lamb Shanks

Parmesan & Honey Pork Roast

Pork Wraps

Super Sausage and Peppers

CHAPTER SEVEN

Fish and Seafood

Fish Curry

Shrimp Fried Rice

Spicy Shrimp

Glazed Salmon

Steamed Salmon

Mediterranean Calamari

Steamed Mussels

Ginger-Lemon Haddock

Cod with Parsley and Peas

CHAPTER EIGHT

Snacks and Appetizers

Tangy Peanuts

Applesauce

Marbled Eggs

Deviled Eggs

Scotch Eggs

Prosciutto Wrapped Asparagus

Carrot Sticks

Potato Fries

Tangy Sweet Potato Wedges

Creamy Artichoke Dip

CHAPTER NINE

Dessert

Stuffed Peaches

Braised Apples

Nutty Fudge Pieces

Lavender Crème Brule

Glazed Pears

Squash Pies

Chocolate Lava Cakes

Caramel Flan

Vanilla Custard

Pumpkin Pudding

Tapioca Pudding

Strawberry Cobbler

Apple Crisp

Molten Chocolate Mini Lava Cakes

Hot Chocolate Fondue

Wine Poached Figs on Yogurt Crème

Conclusion

Introduction

If you love cooking from home, you certainly have heard of Instant Pot. For starters, it’s a modern pressure cooker that helps you cook tasty foods such as chicken, vegetables, dried beans, seafood, and even yogurt at lightning fast speed. The appliance can save you up to 70% off your cooking time compared to other cooking methods.

When you use an Instant Pot to cook broccoli, steam surrounds the broccoli so that it is not oxidized by air. Therefore, the broccoli will retain its natural green color and preserve its nutrients, making it a healthy food to eat. As an Instant Pot is completely sealed, it will not create a mess in your home and kitchen with smell or steam. This makes Instant Pot an ideal and convenient cooking device for two people.

Whether you are cooking for yourself, a guest, or loved one, this book offers a great collection of new ideas that you’ll want to try. You’ll learn 100 healthy and delicious recipes for breakfast, poultry, meats, seafood, vegetables, beans, soups, snacks, and dessert. These recipes are easy to follow and are designed for two people. All you need to do is buy the ingredients, dump them in the pot, and allow it to work its magic.

CHAPTER ONE

Introduction of the Instant Pot

A new trend among people who eat healthy and enjoy cooking with minimal mess and time is the modern pressure cooker, Instant Pot. This type of cooking instrument has been around for several decades, but new models have come to the market vastly improved, and with health and convenience in mind.

In addition to pressure cooking, the Instant Pot can also be used as a slow cooker, rice cooker, stove, steamer, and sauté pan. It is this ability to wear many hats that makes the Instant Pot so popular. There's no need to spend hours in the kitchen, standing over multiple pots and pans.

Benefits