Instant Pot Cookbook: 300 Simple, Easy And Delicious Recipes

By Emily White

This book will teach you how to make a variety of cuisines in a matter of minutes. All the recipes given are well explained to enable you to understand and put in to practice what you have learned.  The recipes include those of grain foods, vegetables, rice foods, and desserts. You will learn how to put your Instant Pot cooker to great use since all the recipes have sections explaining the use of different buttons on the Instant Pot. I am certain that this book will be a great addition to your cooking solutions.

• Language: English
• Publisher: Emily White
• Release date: Dec 23, 2019
• ISBN: 9781393248125

Book preview

About The Instant Pot

The Instant Pot Pressure Cooker: Switch to It For Your Kitchen Solutions.

Instant Pot is here to save you. It is a slow, electric pressure cooker, rice cooker, sauté pan, and also a yogurt maker.

The practical combination of steam and pressure are used to quickly cook your food faster as compared to similar electrical appliances. Use it for cooking your favorite meals ranging from beef to vegetables on any day of the week that you choose. The Instant Pot Pressure Cooker has several buttons used in an operation that are easy to learn. It is a matter of practice and reading the user manual. The function that will excite you about this pressure cooker is that one which utilizes intense pressure to cook your meal in a short period. In the process of heating dinner, the steam in the pressure cooker increases the strength to make your dinner ready faster. There is no need for you to wait for so long when preparing a barbeque with this cooker.

The Advantages Of The Instant Pot

What do you benefit from Using An Instant Pot?

It saves time and energy: Electric pressure cookers are energy efficient kitchen appliances that come after microwaves. It is because the inner cooking chamber of the cooker requires minimal energy to heat up, and also, the Instant pot pressure cookers need less liquid to boil faster as compared to most cooking methods. Pressure cooking reduces your energy usage and cooking time by 70%.

Vitamins and nutrient retention: Pressure cookers can cook your food evenly, faster, and more profoundly and may enable meals to retain up to 90% of the water-soluble vitamins and other nutrients.

Preserving food’s appearance and taste: Cooking in an Instant Pot saturates food with steam and enables the retention of bright colors and phytochemicals. Also, the airtight nature of the pressure cooker makes flavors to develop faster and stay for along time. It saves you from the burden of cooking in open containers with loose lids that expose your food to oxygen and heat that results in dull colors and a diminished flavor.

Elimination of harmful microorganisms:  Pressure cookers create an environment that enables water to boil at more than 100°C(212°F) that effectively destroys harmful bacteria. Use your cooker to sterilize jars, baby bottles, and to treat water. The Instant Pot Pressure Cooker can be useful in neutralizing several naturally occurring toxins such as phytohaemagglutinin, a lectin present in red kidney beans. Phytohaemaggluttinin poisoning can happen from eating only five undercooked kidney beans. However, pressure cooking for 10 minutes can reduce haemagglutinating units(the toxic agent) to safe levels.

Reviews for Instant Pot Cookbook

[6xdq4pv99c · Rating: 1 out of 5 stars]

B.S! Supposed to be a free prize. Not purchasing any memberships or anything else here ever. FAIL.

[Patricia Clark · Rating: 1 out of 5 stars]

Not interested. You have wasted my time! I thought I won this prize???

[Roy Albery · Rating: 1 out of 5 stars]

Very deceptive business practice. Said nothing about getting a book and then its subscription for $11.99 A month, and if you don't sign-up, you lose the uploaded ebook in 30 days. Thought eBay was better than this!