Food Preservation and Canning for Beginners: Self Sufficient Living, #1

By Bradley Stone

Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Is your freezer crammed with "use up" containers of unknown origins? Do you find that you throw away most of what you produce because you just can't use it up in time?

 

Do you want to learn about home canning and preserving your own food?

 

I used to have a lot of problems with wasting the crops I grew and it always frustrated me, but I only had limited space in my freezer, and I didn't know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family. There's nothing like the gift of food – especially home-grown and home-preserved food!

 

This book is going to give you the skills to create that food, and allow you to store it safely in glass, with no need for a freezer or a cold room or a dehydrating machine.

In this book, you will discover:

• About the many different methods of food preservation, and some of the pros and cons of each one
• The differences between water bath canning and pressure canning, and why these differences are important
• The kinds of food you can preserve with these two methods
• How to make space in your life for home canning, with practical tips to make the process easier and less daunting
• How to choose a home canner, and how to tell which type you should buy
• How to can your own food, including step-by-step instructions to guide you from start to finish and set you on the road to success
• A couple of simple recipes to try
• The commonest canning mistakes that you'll want to avoid

 

Many people think that they are too busy for home canning, or that they will get overwhelmed. However, home canning can save you time and money, and you may find that you are amazed by how easy it is once you get going! Even if you aren't an expert in the kitchen, you can learn how to preserve your own food, because unlike cooking, home canning is a science, and you will be following exact instructions to make sure you get it right!

 

If you're ready to start lining your shelves with homemade food in the purest sense of the phrase, scroll up and click "Buy now!"

• Language: English
• Publisher: BrainFood
• Release date: Nov 25, 2021
• ISBN: 9798201443139

Book preview

© Copyright 2021 - Bradley Stone - All rights reserved.

The content contained within this book may not be reproduced, duplicated or transmitted without direct written permission from the author or the publisher.

Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book. Either directly or indirectly. You are responsible for your own choices, actions, and results.

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Disclaimer Notice:

Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, and reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaging in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.

By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, which are incurred as a result of the use of the information contained within this document, including, but not limited to, — errors, omissions, or inaccuracies.

Table of Contents

Your Free Gift

Introduction: Why Is Canning An Important Aspect Of Off-Grid Living?

Chapter 1: The Top Food Preservation Methods

Pickling

Drying

Fermenting

Curing

Cellaring

Canning

Sealing

Takeaway from Chapter 1

Chapter 2: Water Bath Canning And Pressure Canning

Water Bath Canning

Pressure Canning

Takeaway From Chapter 2:

Chapter 3: Making Space In Your Life For Canning

Tip 1: Set Aside A Day

Tip 2: Work With A Tidy Kitchen

Tip 3: Skip Sterilizing The Jars

Tip 4: Buy An Electric Water Bath Canner

Tip 5: Don't Pre-Warm The Lids

Tip 6: Keep Your Pantry Organized

Tip 7: Use Your Freezer

Tip 8: Enjoy It

Takeaway From Chapter 3:

Chapter 4: Tips For Choosing A Home Canner

Which Kind Of Canner Do You Need?

Tip 1: Think About Size

Tip 2: Think About Your Stove

Tip 3: Think About Replacement Parts

Tip 4: Look At Price

Takeaway From Chapter 4:

Chapter 5: The Top Canning Mistakes To Avoid

Mistake 1: Not Washing The Jars

Mistake 2: Not Adjusting For Altitude

Mistake 3: Not Removing The Air

Mistake 4: Using A Bigger Jar

Mistake 5: Not Leaving Headspace

Takeaway From Chapter 5:

Chapter 6: How To Preserve Different Kinds Of Foods

Water Bath Canner Foods

Pressure Canner Foods

Takeaway From Chapter 6:

Chapter 7: Top Recipes For Canning

Recipe 1: Canned Potatoes (Pressure Canner)

Recipe 2: Canned Tomatoes (Water Bath Canner)

Takeaway From Chapter 7:

Conclusion

Thank You

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