FLUFFY BUTTERMILK PANCAKES
Makes about 12 (5- to 6-inch) pancakes
Whether for breakfast, brunch, breakfast for dinner, or any time in between, the options for serving these flapjacks are endless.
4 cups all-purpose flour
⅓ cup sugar
2 tablespoons baking powder
1 teaspoon kosher salt
4 large eggs
2½ cups whole buttermilk