Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

Slow Cooker Chicken Recipes
Slow Cooker Chicken Recipes
Slow Cooker Chicken Recipes
Ebook36 pages17 minutes

Slow Cooker Chicken Recipes

Rating: 4 out of 5 stars

4/5

()

Read preview

About this ebook

20 Yummy & Flavorful Chicken Recipes for the Slow Cooker


This recipe book compiles 20 of the most delicious chicken recipes that can be made in a slow cooker. There is a bit for everyone in terms of ingredients and spices, from Mexican heat to Asian aromas or Italian flavors.

Here is just a sampling of some of the recipes that you will find inside:

    Red Bean Chicken Stew
    Sweet & Sour Chicken
    Rustic Chicken Stew
    Chicken & Potato Soup
    White Wine & Garlic Braised Chicken
    Citrus Chicken
    Chicken Chili
    Lemon Braised Chicken with Fennel Salad

LanguageEnglish
PublisherChef Goodies
Release dateDec 11, 2013
ISBN9781498910941
Slow Cooker Chicken Recipes

Read more from Chef Goodies

Related to Slow Cooker Chicken Recipes

Related ebooks

Cooking, Food & Wine For You

View More

Related articles

Reviews for Slow Cooker Chicken Recipes

Rating: 4 out of 5 stars
4/5

1 rating0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    Slow Cooker Chicken Recipes - Chef Goodies

    Introduction

    Since its first appearance in 1970's, more and more people invest in slow cookers as a way of cooking food for their family at home without having to sweat over the kitchen stove all day long.

    One of the biggest advantages of the slow cooker is that you can simply place all the ingredients in it and leave it on the countertop for a few hours. It will do the rest of the job alone, leaving you plenty of time to go out, finish the housework, take care of the kids or do other things that are a priority in your life. And what's better than a bowl of warm, flavorful food when you come home from work, all tired and stressed out?

    Slow cookers rely on steam to cook the food. The liquid you pour in the pot or even the liquid found in the vegetables turn into steam. They reach the lid and transform back into liquid, cooking the food in its own juices basically. The great thing about this kind of cooking is that the flavors have time to develop so the food tastes better, the meat is tender, and any vegetables are soft and

    Enjoying the preview?
    Page 1 of 1