Caramel Creation
Aug 24, 2021
2 minutes
PHOTOGRAPHY BY STEVE RIZZO
RECIPE DEVELOPMENT BY LAURA CRANDALL
FOOD STYLING BY KATHLEEN KANEN
STYLING BY LUCY FINNEY
Classic Caramel Cake
MAKES 1 (9-INCH) CAKE
This traditional recipe takes a little more technique and is so worth the effort.
2½ cups White Lily all-purpose flour
1½ cups sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
¾ cup unsalted
You’re reading a preview, subscribe to read more.
Start your free 30 days