200 Casseroles

By Stephanie Ashcraft

With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike—there’s something for everyone. An ideal gift for kids away at college and for busy moms who need to whip together meals quickly.

• Language: English
• Publisher: Gibbs Smith
• Release date: Sep 1, 2011
• ISBN: 9781423623359

Stephanie Ashcraft

Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

Book preview

200 Casseroles

Stephanie Ashcraft and Janet Eyring

200 Casseroles

Digital Edition 1.0

Text © 2011 Stephanie Ashcraft and Janet Eyring

All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.

Gibbs Smith

P.O. Box 667

Layton, Utah 84041

Orders: 1.800.835.4993

www.gibbs-smith.com

ISBN: 978-1-4236-2335-9

To my family. —S.A.

To my husband, Sean, thank you for your computer and eagle-eye proofreading skills. —J.E.

200 Casseroles

Table of Contents

Helpful Hints Breakfast Blueberry French Toast Casserole Raspberry French Toast Bake Cinnamon Raisin French Toast Casserole Apple-Cranberry Casserole Asparagus English Muffin Bake Baked Breakfast Burritos Scrambled Egg and Ham Pizza Ham and Cheese Breakfast Bake Eggs for Everybody Southwestern Eggs Omelet Brunch Spinach Frittata Green Chile Breakfast Casserole Sausage–Hash Brown Breakfast Bake Crescent, Hash Brown, and Sausage Bake Swiss Sausage Casserole Creamy Breakfast Casserole Sausage Breakfast Casserole Sausage Grits Casserole Simple Bacon Breakfast Pie Side Dishes Cheesy Cauliflower Bake Simple Cauliflower Casserole Baked Cheesy Zucchini Green Bean Casserole Asparagus Casserole Yummy Baked Carrots Sweet Onion Casserole Bacon Spinach Casserole Creamy Spinach Casserole Baked Cottage Cheese Mashed Potatoes Grandma’s Yummy Mashed Potato Bake Au Gratin Potato Cubes Creamy Sour Cream and Cheddar Potatoes Mushroom Orzo Stove Top Casserole Cheesy Potatoes Corn Bread Stuffing Potatoes Potluck Potatoes Swiss Scalloped Potatoes Aunt Tammi’s Scalloped Potatoes Sweet Potato Casserole Chicken Rice Beefed-Up Pork and Beans Supreme Pork and Beans Cilantro Spanish Rice Vegetable Dishes Parmesan Veggie Frittata Layered Potato, Tomato, and Bell Pepper Casserole Butternut Squash Lasagna Veggie Shepherd’s Pie Chive ’n’ Potato Casserole Cheesy Rice and Veggie Bake Summer Garden Corn Bread Casserole Vegetable Stuffing Casserole Corn Lover’s Casserole Stacked Black Bean Tortilla Pie Tortilla and Black Bean Casserole Layered Mexican Pizza Rice and Green Chile Casserole Creamy Hominy Bake Beef Dishes Beef and Potato Pie Meat Pies Asparagus Shepherd’s Pie Creamy Mushroom Shepherd’s Pie Cabbage and Beef Pot Pie Beef Pot Pie Easy Cheeseburger Pie Sloppy Joe Pie Incredible Cheeseburger Casserole Meat and Potato Casserole Creamy Beef, Pea, and Potato Casserole Summer Zucchini Casserole Tater Tot Casserole Beef and Scalloped Potatoes Buried Cube Steaks Onion Ring Barbecue Bake Saucy Meat and Potatoes Cowboy Casserole Corn Bread Topped Chili Chili Casserole Empanada Pie Southwest Casserole Enchilada Casserole Cream Cheese Enchiladas Deep-Dish Tacos Creamy Tortilla Pie Mashed Potato Taco Pie Quick Mexican Dinner Cheesy Mexican Casserole Taco Layer Dip Chilean Corn Casserole Quick Tamale Pie Saucy Baked Meatballs Meatball Casserole Corn Flake Meatballs Porcupine Meatballs Beef-Stuffed Eggplant Stuffed Tomatoes Topped with Breadcrumbs Grandma’s Stuffed Bell Peppers Aunt Leara’s Zucchini Boats Baked Italian Delight Pork Main Dishes Broccoli and Ham Pot Pie Country-Style Broccoli, Ham, and Cheese Ham and Swiss Pork Chops Broccoli, Cheddar, and Ham Strata Simple Pork and Rice Dinner Sweet and Sour Pork Casserole Pork Chops with Orange Rice Pork Chop, Mushroom, and Rice Casserole Mexican Pork Chops and Rice Ham and Cheese Enchiladas Bell Pepper Stuffing Casserole Easiest Sausage and Rice Casserole Sausage Jambalaya Sausage and Green Bean Casserole Tater Tot Sausage Casserole Meaty Italian Penne Casserole Pepperoni and Sausage Biscuit Bake Chili Corn Dog Casserole Baked Beans ’n’ Dogs Easy Ham and Hash Brown Dinner Creamy Potato Bake with Ham and Broccoli Bacon and Hash Brown Heaven Chicken and Turkey Dishes Grandma’s Chicken Pot Pie Easy Chicken Pot Pie Broccoli Chicken Casserole Cheesy Chicken Ritzy Chicken Poppy Seed Stuffing Chicken Corn Bread Chicken-Vegetable Casserole Swiss Chicken Baked Chicken Stuffing Wild Rice and Garlic-Basil Chicken Creamy Chicken and Rice Curry Chicken and Wild Rice Green Bean Chicken Casserole Home-Style Chicken Casserole Honey Mustard Chicken and Potato Casserole Teriyaki Chicken Cashew Chicken Tortilla Chip Enchiladas Southwestern Chicken Roll-Ups Family-Friendly Chicken Enchiladas Honey Lime Chicken Enchiladas Creamy Chicken Fajita Casserole Sweet and Spicy Chicken Sweet Lemony Chicken Mango Chicken Pineapple Chicken Crunchy Baked Chicken Roasted Chicken and Vegetables After Thanksgiving Layered Casserole Turkey and Stuffing Casserole Turkey and Potato Bake Turkey and Green Chile Tortilla Casserole Turkey and Zucchini Rice Casserole Broccoli Turkey Wild Rice Turkey Divan Creamy Italian Turkey Casserole Turkey Cordon Bleu Casserole Corn-Crusted Casserole Simple Turkey Enchiladas Family Favorites Homemade Macaroni and Cheese Home-Style Shells and Cheese Easy Mac and Cheese Bake Cheeseburger Macaroni Casserole Meatball and Mac Casserole Stuffed Taco Pasta Shells Traditional Stuffed Pasta Shells Beefy Stuffed Manicotti Lasagna Roll-Ups Easy Lasagna Kids’ Favorite Lasagna Ziti and Meatball Casserole Baked Mostaccioli Baked Ravioli Alfredo Rotini Bake Chilighetti Sausage Spaghetti Casserole Italian Macaroni Bake Buried Pepperoni Supreme Pizza Deep Dish Pizza Canadian Bacon Pizza Bake Layered Mexican Pizza Mashed Potato Pizza Potato Crust Pizza Chicago-Style Pizza Casserole Pizza Puffs Fiesta Chicken Casserole Corn Bread Chicken Casserole Chicken Tetrazzini Ham and Cheddar Noodle Casserole Paula’s Turketti Poppy Seed Casserole Turkey Noodle Casserole Baked Pasta with Smoked Sausage Traditional Tuna Noodle Casserole Crescent Tuna Casserole Crabmeat Shells and Cheese Fish and Cheesy Pasta Casserole Tuna and Tater Tot Casserole Garlic Parmesan Salmon with Wild Rice Metric Conversion Chart

Helpful Hints

Always grease casserole pans or dishes with nonstick cooking spray for quick cleanup.

For the best results, use ceramic, glass, or stoneware baking dishes.

Bake casseroles on the middle oven rack. If possible, avoid the top and bottom racks.

The first time you try a recipe, check the casserole 5 minutes before its minimum cooking time. Each oven heats differently.

Many casseroles can be assembled the night before and stored in the refrigerator. Remove casserole from the refrigerator 20 minutes before baking.

Many casseroles can be assembled and frozen for use at a later date. Move the casserole from the freezer to the refrigerator 24 hours before baking. If casserole was frozen, it may take 10–15 minutes longer to bake. Bake until the temperature at the center of the casserole reaches 160 degrees.

Avoid freezing casseroles that contain pasta or rice.

Low-fat, light, or low-sodium ingredients can be substituted in any recipe.

When using aluminum foil to cover casseroles, place the shiny side down toward the food. If the shiny side is facing up, it may reflect the heat and possibly increase cooking time.

Always cook the casserole in a preheated oven.

Condensed cream of chicken, cream of mushroom, and cream of celery soups can be used interchangeably.

Precook chicken in large quantities and freeze in 1-cup increments to save preparation time.

Breakfast

Blueberry French Toast Casserole

Makes 6 servings.

Place half the bread cubes in a greased 9 x 13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.

In a large bowl, whisk together the eggs, milk, vanilla, and syrup. Drizzle the egg mixture evenly over bread. Cover and refrigerate 2 hours or overnight; remove 30 minutes prior to baking.

Preheat oven to 350 degrees. Let casserole come to room temperature, then cover with aluminum foil and bake 30 minutes. Uncover and bake 25–30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with the powdered sugar. Serve with blueberry or maple syrup.

Raspberry French Toast Bake

Makes 6–8 servings.

Reviews for 200 Casseroles

[Vonnie Kehoe · Rating: 5 out of 5 stars]

What a variety of dishes made from ingredients most would have on hand! There are main dishes, side dishes, many breakfast casseroles, pizza and kids dishes. The main dishes cover chicken, beef, sausage, fish, turkey. The breakfast casseroles are many and varied. I have cooked for over 45 years and found many new dishes. It's hard for me to find new ideas, but they abound in this simple to do cookbook. I highly recommend this book.