Southern Pressure Cooking: Over 40 Quick and Easy Southern Meals and Secret Family Recipes for Your Pressure Cooker: Instant Pot & Southern Recipes

By Marissa Watson

Looking for an easier way to get hot food on the table without sacrificing flavor or results?

Are you tired of spending hours cooking over a hot stove?

Chances are if you are looking at this book you have recently purchased a pressure cooker and are trying to get the most out of it. One of the great things about pressure cookers is no matter what style you buy, electric or stove top, you can use them to drastically reduce cooking time on many of your favorite meals. 

Even better is the fact that you do not have to sacrifice flavor or the end results in exchange for the reduced cooking time. If you do things right, your meal will come out looking and tasting just as it would had you used a traditional cooking method. To help ensure your meals come out cooked to perfection, we have included not only over 40 southern favorites for you to try, but we have included our own personal tips and tricks.

Inside You Will Learn:

·         Tricks to using a pressure cooker

·         Tips for true southern cooking

·         Ideas for creating the perfect meal

·         Favorite southern breakfasts in the pressure cooker

·         Southern soup and stew recipes

·         Southern sides for every occasion

·         Southern main dishes

·         Delicious desserts

·         And Much More

Once you learn how to use your pressure cooker correctly there will be no stopping you. In time you will be able to adapt your own recipes for use in pressure cookers. Don’t wait another minute. Download our book today!

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• Language: English
• Publisher: Guava Books
• Release date: Feb 10, 2017
• ISBN: 9781386573562

Book preview

Introduction

In our fast-paced society, we are all looking for ways to save time. Cooking is one of the most time-consuming activities we all face, but it is also something that none of us can do without. Whether it is the start of the day, middle of your day, or the end of your day the last thing you want to do is spend hours in the kitchen getting your meal together. Sadly, it is something that we all do several times a week. But, what if we told you that you no longer have to spend hours in the kitchen after a long hard day or that you no longer have to spend hours cooking over the stove to create the perfect meal?

While some of you might not believe it to be true, but gone are the days where you must spend hours in the kitchen to create the perfect meal. No more worrying about trying to time everything just right, so everything is hot and ready at the same time. Many people mistakenly assume that these quick and easy cooking methods require some kind of sacrifice on your part, whether it is in terms of taste or creativity.

With an instant pot or even a regular pressure you don’t have to sacrifice anything. You can create the same southern favorites that you grew up with; those same meals will still be packed with flavor. The only difference is they will be done in record time.

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Chapter One: Time Saving Tips and Tricks for Pressure Cookers

In this chapter, you will learn:

Electric pressure cooker tips

Tricks for pressure cookers

Getting the Most from Your Pressure Cooker

One of the greatest things about pressure cookers is how much time they can save you in the kitchen. In fact, it has been said in many different resources, which includes several cookbooks for pressure cookers, that you can cook up to 70% faster with a pressure cooker. So, what this means for you is that dinner will be ready in 15 minutes rather than an hour. Pressure cookers not only save you time, but they also save you energy as they aren’t running as long as your traditional appliances when cooking a meal.

Both stove top and electric pressure cookers are designed to save you time and energy, but what you might not know is that they are also a healthy way to cook. When you use traditional cooking methods, such as frying, boiling, baking, roasting, etc. food can lose its nutritional value. Sure the food might taste great, but it is not always as healthy for you as it should be. With an electric or stovetop pressure cooker you are not losing any nutritional value, plus the food still has the same great taste, as long as things are done right.

If you want to use a pressure cooker, whether it is an electric or stove top one, but don’t want to sacrifice your end results there are plenty of tips and tricks that you can follow. Over the years as people, such as my grandmother, mother, and now myself, have used pressure cookers they have learned the secrets behind pressure cookers. They have learned what works best, as well as what doesn’t work so well. Before you start using your pressure cooker I want to take a quick moment to share with you the pressure cooker tips and tricks that have been handed down to me over the