Everand Logo

Welcome to Everand!

  • Cook's Country

    Grilled Chicken Skewers

    Jul 10, 2018 3 minutes
    by Jeremy Sauer

    MOST OF THE Thai, Japanese, and Chinese restaurants in my family’s rotation have a variation of chicken skewers on the menu. And I’m thankful for that because my kids love them; they stay happily occupied dunking their skewered meat into a dipping sauce while my wife and I busy ourselves with the rest of the menu. But every time I reach over and steal a skewer, I’m reminded that I’m not a fan of the bland, chalky chicken strips most restaurants serve.

    It’s easy to see

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country3 min read
    Coleslaw Potato Salad
    WHEN YOU’RE LOADING up your plate at a cookout, it’s part of the experience to get a little barbecue sauce on your cornbread, some baked beans elbowing your mac and cheese, or a little coleslaw in your potato salad. The last of these combos is the in
    Cook's Country4 min read
    GETTING TO KNOW Mayonnaise
    Simply put, mayonnaise is a thick emulsion of oil, egg, and an acid such as vinegar or lemon juice. As ubiquitous as ketchup or mustard, it’s among the most common condiments in America today, found in refrigerator jars, tabletop squeeze bottles, and
    Cook's Country4 min read
    Smoked Chicken
    CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked

    Related Books & Audiobooks