Fish Recipes: Your Ultimate Guide To Baking, Sautéing, Frying, Boiling and Broiling Awesome Fish Recipes!

By Martha Stone

This fish recipe book is the perfect way to start a healthy diet. Fish are amongst the healthiest meat with plenty of fatty acids that are good for the heart.

This book will also help guide you choosing fresh fish which is a primary requisite for creating yummy fish dishes. Further, we have created a roster of unique fish recipes that will surely titillate your gastronomic tastes—from broiling, baking, boiling, stir fry and sandwiches!

• Language: English
• Publisher: Martha Stone
• Release date: Sep 4, 2014
• ISBN: 9781310065330

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

Book preview

Fish Recipes

Your Ultimate Guide To Baking, Sautéing, Frying, Boiling and Broiling Awesome Fish Recipes!

By Martha Stone

Copyright 2014 Martha Stone

Smashwords Edition

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

About the author

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she