Fix, Freeze, Feast: Meals for a Busy Family

By Martha Stone

Fix, Freeze, Feast: Meals for a Busy Family is packed full of recipes that you can make in bulk ahead of time and pull out in a hurry when you need a healthy and delicious meal.

The meals are prepared ahead of time using healthy and budget friendly ingredients, stored in the freezer until needed and then placed in the oven just before dinner. Recipes from this eBook prove to be more delicious, healthy and cheaper than going out to catch a bite from the drive thru on the way to rehearsal or before practice.

• Language: English
• Publisher: Martha Stone
• Release date: Sep 4, 2014
• ISBN: 9781310320491

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

Book preview

Introduction

Fix, Freeze, Feast: Meals for a Busy Family is a great place to get recipes to cook for a busy family. These recipes aren't prepared each and every day, squeezed between work and running off to a meeting, taking the kids to practice or in between rehearsals. Cooking meals to feast on takes place one day a month, where many meals are fixed and placed in the freezer so they can be pulled out at a moment's notice.

There are recipes that work for breakfast and there are recipes that can be pulled out and used for lunch or dinner. Recipes can include pasta, pork, chicken or beef. There are literally dozens of recipes that you can prepare in bulk fashion, package up in smaller quantities and then leave in the freezer for weeks ahead of time until it is time to eat!

Preparing the meals and getting a bunch in the freezer will take a bit of preparation and practice. Once you get the hang of how much food you need to buy and the tools needed, then you can expand your recipe base out and include fancier entrees or even meats you never cooked with before. The important thing is that you are getting wholesome, healthy and delicious items on the table for your family even while you have a busy