Bread Machine Recipes: 32 Bread Machine Recipes That Are Delicious and Easy to Make

By Martha Stone

This is a recipe book with simple bread machine recipes that you and your family will love and take just minutes to prepare. Bread machines offer an easy way to make many different types of bread that you would normally buy at the store fresh right at home, and they can save you money, especially if you use them a lot.

There are an unlimited number of different breads that you can make with a bread machine, and this e-book gives you 32 great bread machine ideas that are easy to make and require only a small amount of preparation.

• Language: English
• Publisher: Martha Stone
• Release date: Aug 15, 2014
• ISBN: 9781310524905

Martha Stone

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

Book preview

Introduction

Bread machines give you the ability to make delicious customized homemade bread. You can also make pizza crusts, cinnamon rolls and other delicious baked items. The machines are easy to clean up and they come with pre-programmed settings for the majority of different types of bread.

You simply put the ingredients for the bread into the bread machine as instructed by the bread machine manufacturer, set the machine on the appropriate setting, and the machine takes care of most of the rest of the work.

Most of the work you will do involves preparing the mixture and simply taking the dough out of the machine and letting it rise for a specific period of time before baking it.

For some of these recipes you may be asked to take the dough out and do a few extra preparatory steps, and you may be asked to bake the bread in the oven instead of the bread machine.

However, all of the recipes are selected so that a person with minimal experience using a bread machine can successfully create delicious