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  • Cooking with Paula Deen

    Merry Christmas Cakes

    Sep 28, 2021 4 minutes

    RED VELVET SHEET CAKE

    Makes 1 (13x9-inch) cake

    1 cup butter-flavored shortening
    1⅔ cups sugar
    2 large eggs
    2½ cups cake flour
    ¼ cup unsweetened cocoa powder
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup whole buttermilk
    1 (1-ounce) bottle liquid red food coloring
    1½ teaspoons distilled white vinegar
    1 teaspoon vanilla extract
    White Chocolate Frosting (recipe follows)
    Garnish: white chocolate curls

    1. Preheat oven to 350°. Spray a 13x9-inch baking dish with baking spray with flour.

    In a large bowl, beat shortening and sugar with a mixer at medium-high speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add

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