SAILOR SANDWICHES
Makes 4
This unique sandwich is popular at Jewish delis in Richmond, Virginia, and after just one bite, it’ll be easy to see why.
2 tablespoons unsalted butter, room temperature
8 slices rye bread
¼ cup spicy brown mustard
4 knockwurst sausages
1 pound sliced deli-roasted pastrami
8 slices Swiss cheese
1. Spread butter on one side of each bread slice. Spread mustard on remaining side of each bread slice.
2. Split sausages lengthwise without cutting all the way through.
3. Heat a griddle over medium-high heat, and lightly spray with cooking spray. Place sausages, cut side down, on griddle, and cook until browned, about 4 minutes. Turn sausages, and cook until browned, about 4 minutes. Remove from griddle.
Reduce heat
